Parmesan Pesto Bacon Tomato Appetizer Bites Recipes

PARMESAN-PESTO BACON & TOMATO APPETIZER BITES

Parmesan-Pesto Bacon & Tomato Appetizer Bites image

There's just nothing in these appetizer bites that people don't like. Parmesan? Pesto? Bacon and tomatoes? They're a cocktail hour's version of a home run.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 16 servings

Number Of Ingredients 5

Ingredients

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. crumbled cooked OSCAR MAYER Bacon
32 large cherry tomatoes

Steps:

Mix cream cheese spread and pesto in medium bowl until blended; stir in Parmesan cheese and bacon.
Cut tops off tomatoes, then scoop out centers; discard tops and centers.
Spoon cream cheese mixture into tomatoes.

Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g

PESTO SAUSAGE BISCUIT BITES

Pesto Sausage Biscuit Bites image

They won't be able to stop reaching for these tasty little sausage bites. They are perfect party food but also a great choice for a breakfast buffet.

Provided by Valerie Brunmeier

Categories Appetizers and Snacks Pastries

Time 25m

Yield 10

Number Of Ingredients 4

Ingredients

2 (10 ounce) cans refrigerated buttermilk biscuit dough
5 teaspoons pesto
10 links breakfast sausage
1 tablespoon grated Parmesan cheese, or as needed

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Press each biscuit into a 4-inch circle on a lightly floured surface. Spread 1/2 teaspoon pesto over top of each biscuit. Place 1 sausage link on the edge of each biscuit and roll dough around sausage. Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese.
Bake in the preheated oven until biscuits are golden brown and sausage is cooked, 8 to 10 minutes.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 24.4 g, Cholesterol 22.3 mg, Fat 14.2 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 3.8 g, Sodium 728.9 mg, Sugar 4.1 g

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