Parmesan Cheese Rounds Recipes

PARMESAN-ONION APPETIZER ROUNDS

Steps:

• Heat broiler.
• Mix mayo, Parmesan and onions until well blended.
• Spread onto crackers; place on baking sheet.
• Broil, 6 inches from heat, 2 to 3 min. or until mayo mixture is bubbly and golden brown. Serve warm.

PARMESAN POTATO ROUNDS

Steps:

• Pour butter into a 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375° for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender.

EASY PARMESAN POTATO ROUNDS

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Butter a small baking dish.
• Place a layer of sliced potatoes in the bottom of the dish, then season with salt, pepper and a little garlic powder.
• Sprinkle with some sliced onions.
• Drizzle with a little melted butter.
• Repeat layering in the same matter ending up with a layer of potatoes.
• Drizzle the top layer of potatoes with melted butter, and then sprinkle with parmesan cheese.
• Bake uncovered for about 30 to 35 minutes, or until potatoes are tender and golden brown.
• Delicious!

PARMESAN ROUNDS

Steps:

• Using a round cookie cutter, make four 1 1/2" circles per slice of bread.
• Butter each slice on one side.
• Broil, turning once until lightly toasted.
• In a small bowl combine the remainder of ingredients until smoothly blended.
• Spread 1 tsp on the buttered side of each "toast".
• May be frozen in an airtight container at this point - do not thaw before broiling.
• Broil 4" from heat for 3-5 minutes or until golden brown.
• Serve hot.