Parmesan Cheese Biscuit Crescents Recipes

EASY PARMESAN CRESCENTS

Easy Parmesan Crescents image

Add these cheesy crescents made with Pillsbury™ Dinner Rolls to your bread basket - ready in 30 minutes.

Provided by Pillsbury Kitchens

Categories Side Dish

Time 30m

Yield 8

Number Of Ingredients 3

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
3 tablespoons grated Parmesan cheese
1 egg, beaten

Steps:

Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.
Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.
Bake at 375°F. for 10 to 12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Roll, Sodium 260 mg, Sugar 2 g

EASY PARMESAN BISCUITS

Easy Parmesan Biscuits image

This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn't enough. -Linda Becker, Olympia, Washington

Provided by Taste of Home

Time 15m

Yield 5 biscuits.

Number Of Ingredients 3

Ingredients

1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits
3 tablespoons butter, melted
1/2 cup grated Parmesan cheese

Steps:

Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.

Nutrition Facts : Calories 177 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 462mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

PARMESAN CRESCENTS

Parmesan Crescents image

These crescent moons are made of Parmesan cheese! Enjoy rolls that are as fun to roll and bake as they are to unroll and eat.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 27m

Yield 12

Number Of Ingredients 4

Ingredients

2 cups Original Bisquick™ mix
1/2 cup cold water
3 tablespoons butter or margarine, softened
1/3 to 1/2 cup grated Parmesan cheese

Steps:

Heat oven to 425°F.
Mix Bisquick and cold water until soft dough forms; beat vigorously 30 seconds. Turn onto surface well dusted with Bisquick. Gently roll in Bisquick to coat; shape into ball. Kneed 10 times. Roll or pat into 12-inch circle. Spread with butter; sprinkle with cheese. Cut into 12 wedges. Roll up, beginning at rounded edges. Place rolls, with points underneath, on ungreased cookie sheet; curve slightly.
Bake 10 to 12 minutes or until golden brown.

Nutrition Facts : Calories 125, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg

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