BACON-WRAPPED PARMESAN GARLIC KNOTS RECIPE BY TASTY
Here's what you need: warm water, active dry yeast, all-purpose flour, grated parmesan cheese, sugar, baking powder, kosher salt, dried basil, dried oregano, olive oil, bacon, unsalted butter, garlic, fresh parsley, marinara sauce
Provided by Betsy Carter
Categories Snacks
Yield 30 servings
Number Of Ingredients 15
Steps:
- Add the warm water to a medium bowl. Sprinkle the yeast over the water and let sit for 5 minutes, or until mixture is frothy.
- In a large bowl, whisk together the flour, Parmesan cheese, sugar, baking powder, salt, basil, and oregano.
- Add 2 tablespoons of olive oil and the yeast-water mixture. Mix with a rubber spatula until a ball of dough forms.
- Dump the dough out onto a clean surface and knead for about 5 minutes, until the dough is springy.
- Grease the large bowl with the remaining tablespoon of olive oil. Place the dough in the bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Sprinkle a bit of flour over the dough then dump onto a clean surface. Tear the dough into 30 separate pieces, then roll into 6-inch (15-cm) long strips.
- Place a strip of bacon over each dough strip. Tie both together to form a knot.
- Place the knots on a wire rack placed over a baking sheet.
- Bake for 20 minutes, or until bread is golden brown and the bacon is crispy.
- In a small bowl, mix together the butter, garlic, and remaining 2 teaspoons of Parmesan cheese.
- Brush the knots with the butter mixture and bake for another 5 minutes.
- Transfer to a serving plate. Garnish with chopped parsley.
- Serve with marinara sauce alongside.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 11 grams, Fat 17 grams, Fiber 0 grams, Protein 15 grams, Sugar 0 grams
PARMESAN KNOTS
In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal.
Provided by Taste of Home
Time 20m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the oil, cheese, parsley, oregano, garlic powder and pepper; set aside. , Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on greased baking sheets. , Bake at 400° for 8-11 minutes or until golden brown; immediately brush with the Parmesan mixture. Serve warm or freeze for up to 2 months. , To use frozen knots: Reheat, unthawed, at 350° for 15-20 minutes.
Nutrition Facts : Calories 32 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
PARMESAN GARLIC KNOTS
These garlic knots have been tried and tested over and over again.
Provided by NextScotch
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Tie each breadstick in a knot; do not pull the ends through, just barely tie them up so they are sort of in a ball shape. Place on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 11 to 13 minutes.
- Meanwhile, combine butter, garlic, and olive oil in a small pan over medium-low heat. Cook until butter has melted, then stir to combine flavors.
- Remove knots from the oven and transfer to a medium or large bowl. Pour garlic mixture over top and toss to combine.
- Plate the knots and pour any remaining liquid and garlic over top. Sprinkle with Parmesan cheese and salt.
Nutrition Facts : Calories 115.2 calories, Carbohydrate 13 g, Cholesterol 8.7 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 233 mg, Sugar 1.4 g
CHEESY PARMESAN BACON CHICKEN RECIPE
We love this delicious chicken recipe. There is nothing better than chicken topped with cheesy goodness and bacon crumbles. Your family will definitely be adding this to the regular meal rotation.
Provided by Momma Cyd
Categories Main Course
Time 47m
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- In a mixing bowl mix together the eggs and water. Set aside.
- In another mixing bowl combine the Parmesan cheese, salt, pepper, and garlic powder.
- Dip each chicken breast into the egg mixture and then into the cheese mixture.
- Place in a greased 9 x 13 inch baking dish.
- Bake for 25-30 minutes or until juices run clear and chicken is cooked through.
- Remove from oven and turn oven to broil.
- Top each chicken breast with mozzarella cheese and bacon.
- Broil for 1 to 1 1/2 minutes to melt cheese.
Nutrition Facts : ServingSize 1 g, Calories 380 kcal, Carbohydrate 2 g, Protein 44 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 179 mg, Sodium 1061 mg, Fiber 1 g, Sugar 1 g
More about "parmesan bacon knots recipes"
GARLIC PARMESAN BACON KNOTS - MY MODERN COOKERY
From mymoderncookery.com
Reviews 1Servings 12Cuisine AmericanCategory Appetizers
- In a shallow bowl, combine the Parmesan cheese, garlic powder, rosemary, and salt. Set aside.
- Lay one slice of bacon on top of each puff pastry strip and tie it into a knot. Place on the prepared baking sheet and repeat for all of the bacon and puff pastry.
BACON DUO - PARMESAN BACON KNOTS & TWISTY BACON …
From youtube.com
Author CarnivoreDoctorViews 17K
GARLIC PARMESAN BACON KNOTS | WELLSHIRE FARMS
From blog.wellshirefarms.com
GARLIC-PARM BACON KNOTS – PIN HEALTHY RECIPES
From pinhealthyrecipes.com
GARLIC PARMESAN BACON KNOTS - KIRBIE'S CRAVINGS
From kirbiecravings.com
4/5 (1)Total Time 35 minsCategory AppetizerCalories 51 per serving
- Slightly stretch out one slice of bacon and tie into a loose knot. Then tie another knot on top. This double knot should prevent your bacon knots from shrinking too much. Place onto baking sheet and repeat with remaining bacon, spacing about 1/2 inch apart.
- Evenly sprinkle bacon knots with between 1/16- 1/8 tsp minced garlic. Place the baking sheet in the oven and cook 10-15 minutes until bacon is cooked.
- Sprinkle bacon evenly with cheese and then parsley. Place back into the oven and cook an additional 5-10 minutes until bacon has reached your desired doneness.
BEST GARLIC-PARM BACON KNOTS RECIPE - DELISH
From delish.com
5/5 (3)Category Appetizers, Snack
GARLIC PARM BACON KNOTS | DELISH - YOUTUBE
From youtube.com
TOP 45 BACON KNOTS RECIPE RECIPES - HERCULES.DIXIESEWING.COM
From hercules.dixiesewing.com
EASY PARMESAN KNOTS | THE RECIPE CRITIC
From therecipecritic.com
CANDIED BACON KNOTS | RECIPES WIKI | FANDOM
From recipes.fandom.com
PARMESAN BACON KNOTS RECIPE - TENDER YEAST ROLLS TIED INTO KNOTS …
From pinterest.com
BACON WRAPPED PARMESAN GARLIC KNOTS RECIPE BY TASTY RECIPES
From sahlah.hedbergandson.com
PARMESAN BACON KNOTS | RECIPES, BACON RECIPES, RECIPES …
From pinterest.com
RECIPE | GARLIC PARMESAN BACON KNOTS — HOUSE OF KETO
From thehouseofketo.com
GARLIC PARMESAN BACON KNOTS – NEED A QUICK EASY APPETIZER?
From myhumblehomeandgarden.com
PARMESAN BACON KNOTS! TENDER #YEASTROLLS WITH PARMESAN CHEESE …
From pinterest.com
PARMESAN BACON KNOTS RECIPE – TENDER YEAST ROLLS TIED INTO KNOTS …
From fingerfood.neurezept.com
BACON-WRAPPED PARMESAN GARLIC KNOTS FROM TASTY - RECIPE ON …
From niftyrecipe.com
PARMESAN BACON KNOTS
From mealplannerpro.com
GARLIC PARMESAN BACON KNOTS | RECIPE | BACON, GARLIC PARMESAN, …
From pinterest.ca
BACON YEAST ROLLS - A SPICY PERSPECTIVE
From aspicyperspective.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love