EASY MINI JELL-O PARFAIT RECIPE
Jell-O parfaits with cool whip are an easy and refreshing dessert for any occasion and for kids of all ages. Use whatever flavor you like for this recipe.
Provided by Liz Capozzoli,Mashed Staff
Categories Dessert, snack
Time 6h10m
Number Of Ingredients 3
Steps:
- Set aside 6 mini glass jars -- cleaned out baby food jars work great!
- Boil 1 cup of the water.
- In a medium, heat-proof bowl, pour in the boiling water. Add the package of Jell-O and whisk until completely dissolved.
- Next, add the remaining cup of cold water and stir.
- Pour some -- not all -- of the Jell-O mixture evenly among all 6 jars, filling the jar halfway, about 3 tbsp per jar.
- Set the remaining Jell-O aside at room temperature and place the jars in the fridge to chill for at least 2 hours until just set.
- When 2 hours is up, add nearly all of the Cool Whip to the Jell-O that wasn't chilled, leaving about 6 tbsp of Cool Whip aside for topping the jars.
- Pour the Jell-O mousse into the jars on top of the set Jell-O, leaving just a bit of room on the top for the remaining whipped topping to be added later.
- Place the jars back in the fridge and let set for at least 4 hours, up to overnight.
- When ready to serve, add the remaining Cool Whip to the tops of the jars by dolloping on with a spoon or using a piping bag.
- Garnish with fresh fruit if desired and serve.
Nutrition Facts : Calories 151 calories, Carbohydrate 18 g carbohydrates, Cholesterol 29 mg cholesterol, Fat 8 g fat, Fiber 0 g fiber, Protein 2 g protein, SaturatedFat 5 g saturated fat, ServingSize 0 g, Sodium 72 mg, Sugar 15 g
PARFAITS DE GELATINA JELL-O DE FRESA
La elegante apariencia de este delicioso postre a base de gelatina de fresa con fresas frescas y una cobertura cremosa, adornará bellamente tu sobremesa.
Provided by My Food and Family
Categories Casa
Time 2h15m
Yield 4 porciones
Number Of Ingredients 5
Steps:
- Añade el agua hirviendo a la mezcla de gelatina; revuelve 2 min. o hasta que el polvo se disuelva completamente. Añade los cubitos de hielo; revuélvelos hasta que la gelatina espese ligeramente. Retira los pedazos de hielo que no se derritan.
- Inclina 4 vasos para parfait, en un ángulo, contra los lados de las tacitas de un molde para muffins. Reserva 4 fresas para la decoración. Rebana las fresas restantes; incorpóralas a la gelatina. Colócalas en los vasos inclinados. Refrigera la gelatina 2 horas o hasta que cuaje.
- Ponle encima el COOL WHIP y las fresas que reservaste al momento de servir.
Nutrition Facts : Calories 130, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANOLA, YOGURT, BERRY PARFAIT
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Line up 4 parfait, white wine, or other tall glasses.
- Spoon 2 tablespoons of yogurt into each glass and smooth surface.
- Spoon 2 tablespoons of granola overtop and smooth surface.
- Spoon 2 tablespoons of fruit overtop and smooth surface.
- Repeat the process, adding a bit of honey here and there, to taste.
PALETAS DE GELATINA JELL-O SABOR A FRESA
¿No tienes fresas frescas a mano? No importa. Nosotros preparamos estas paletas con gelatina sabor a fresa. Son ideales para los niños.
Provided by My Food and Family
Categories Casa
Time 5h10m
Yield 6 porciones
Number Of Ingredients 4
Steps:
- Agrega el agua hirviendo a la gelatina en polvo mezclada con el azúcar en un tazón mediano; revuelve durante 2 min. o hasta que la gelatina esté completamente disuelta. Incorpórale el agua fría.
- Viértela en 6 vasitos de papel o de plástico. Congélala durante 2 horas o hasta que la gelatina esté casi firme. Inserta una paleta de madera o una cucharita de plástico al centro de cada vasito.
- Congela las paletas durante 3 horas o hasta que estén firmes. Saca las paletas de los vasitos antes de servirlas.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GELATIN PARFAITS
Here's a quick, airy dessert so versatile, you can whip it up for almost any season or holiday-just by varying the colors of gelatin you use. We filled this seasonal parfait with all the colors of the falling leaves. Pretty presentation for an autumn party! -Joyce Thompson, Bellingham, Washington
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Prepare gelatins separately according to package directions. Pour into separate ungreased 9x5-in. pans. Refrigerate until set. Cut into 1-in. cubes. , In each of six 1-1/2-cup parfait glasses or dessert dishes, layer 1/4 cup cake cubes, 1/3 cup cubed orange gelatin, 3 tablespoons whipped topping, 1/3 cup cubed lemon gelatin, 1/4 cup cake cubes and 3 tablespoons whipped topping. Combine sugar and cinnamon; sprinkle over whipped topping. Top with a cherry.
Nutrition Facts : Calories 299 calories, Fat 9g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 156mg sodium, Carbohydrate 50g carbohydrate (42g sugars, Fiber 0 fiber), Protein 4g protein.
PARFAIT JELL-O® DE FRESA CON MANGO
La gelatina con sabor a fresas y el mango fresco picado aportan el sabor a fruta a este sencillo postre helado. Con un toque de cobertura y coco ¡tienes un ganador!
Provided by My Food and Family
Categories Casa
Time 3h15m
Yield 6 porciones
Number Of Ingredients 6
Steps:
- Mezcla el agua hirviendo con la gelatina en polvo en un tazón mediano; revuelve durante 2 min. hasta disolverla del todo. Incorpórale el agua fría; viértela en una fuente cuadrada de 8 pulgs. Refrigérala durante 3 horas o hasta que esté firme.
- Corta la gelatina en 36 cubitos.
- Pon 1/3 taza de mango en cada una de 6 copas para postre helado. Ponles encima 1 cda. del COOL WHIP y 6 cubitos de gelatina. Finalmente, ponles el COOL WHIP restante y el coco rallado.
Nutrition Facts : Calories 120, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FRUIT PARFAITS
Treat your family (and yourself!) to these luscious Fruit Parfaits. These Fruits Parfaits include fresh strawberries and creamy COOL WHIP LITE topping.
Provided by My Food and Family
Categories Superfood Recipes
Time 1h35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place berries into 6 parfait glasses. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add cold water and ice cubes; stir until ice is melted. Pour 3/4 cup evenly over berries. Refrigerate 20 min. or until gelatin is set but not firm. Meanwhile, let remaining gelatin stand at room temperature until cooled and ready to be used.
- Add 1 cup COOL WHIP to remaining gelatin; stir with whisk until blended. Spoon over gelatin in glasses.
- Refrigerate 1 hour or until firm. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 50, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.7262 g
PARFAITS TRICOLOR DE MORA AZUL Y FRESAS
Este delicioso postre tricolor con gelatina de mora azul (blueberry), cobertura COOL WHIP y fresas será perfecto para pasar un rico 4 de julio.
Provided by My Food and Family
Categories Postres
Time 4h10m
Yield 9 porciones
Number Of Ingredients 5
Steps:
- Agrega agua hirviendo a la gelatina en un tazón grande; revuélvela 2 min. hasta que se termine de disolver. Incorpora el agua fría. Vierte esto en 9 vasos para parfaits o para postres.
- Refrigera los postres 4 horas o hasta que se endurezcan.
- Pon 2 tazas de cobertura COOL WHIP sobre los postres; corónalos con las moras y el resto de la cobertura COOL WHIP.
Nutrition Facts : Calories 150, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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