CANNED GARLIC RECIPE
Make your own, minced, canned garlic! Have garlic on hand at all times to add to your delicious recipes by canning your own. In just over an hour you can have enough canned garlic to last a year with this easy canned garlic recipe.
Provided by By Ann
Yield 100 servings Canned Garlic
Number Of Ingredients 5
Steps:
- ● Wash your canning jars, lids, gaskets, screw tops in the dishwasher on sanitize, boiling water on the stove, or extremely hot sink water. ● Pull bulbs from the entire head of garlic and peel. (The easiest method I have found for peeling is to smash the entire bulb under your hand, then give each bulb a firm hit with a pot ( I used the bottom of a jar). The peel will come off easily.) ● Bring a medium pot of water to a boil. ● Submerge garlic cloves in boiling water, turn off heat and allow to sit for 1 minutes. ● Remove garlic from water, reserve water. ● Mince garlic. If your food processor has a blade that minces (not mushes) you can try that, or mince by hand. ● Add the citric acid to the food processor while mincing. ● Combine minced garlic, olive oil and sea salt in a bowl. ● Stir in 1 cup boiling water. ● Transfer garlic to your sterilized jar packing it well, remove any air bubbles with a rubber spatula. ● Wipe off the rim to clean and place lid and ring on top. ● Place in pressure canner at 10 lbs pressure for 45 minutes. ● Release pressure. ● Remove from canner and then allow to cool on a dish towel as placing them on a cool counter could crack the jars. ● Listen for the ping ping of each jar sealing, remove the ring and try to pry up lid if it is secure your seal was successful. ● Garlic will keep when opened in refrigerator for up to a year and unopened in a cool, dark place for years. ● When processing garlic it may turn slightly brown but it still delicious and edible!
CANDIED JALAPENOS & GARLIC
If you love spicy food like we do, then these tasty candied jalapenos and garlic bits are for you! You can save the syrup to baste roasted chicken or grilled salmon, or mix it into salad dressings. Jars of this dynamite condiment make a great gift. -Rita Ladany, Edison, New Jersey
Provided by Taste of Home
Time 40m
Yield 3 pints.
Number Of Ingredients 9
Steps:
- Pack jalapenos and garlic into three hot 1-pint jars to within 1/2 in. of the top. In a large saucepan, bring sugar, vinegar, seasonings and, if desired, cayenne pepper to a boil. Reduce heat; simmer, uncovered, 5 minutes., Carefully ladle hot liquid over pepper mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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