Pareve Waffles Recipes

FLUFFY HOMEMADE WAFFLE RECIPE

Steps:

• Preheat the waffle iron according to the manufacturer's directions.
• Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine.
• In a small bowl, mix egg yolks, milk, and butter. Set aside.
• In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
• Add egg yolk mixture to flour mixture and stir to combine. Fold in egg whites.
• Drop by large spoonfuls onto greased waffle iron, close the lid and cook about 3-5 minutes.

PAREVE WAFFLES

Steps:

• Mix together dry ingredients in a medium bowl. In a seperate bowl mix together eggs, oil, vanilla, and soymilk. Mix the wet ingredients into the dry, until thoroughly combined. Do not overmix. Let stand 10 minutes.

LIGHT AND CRISPY WAFFLES

Steps:

• Whisk together the flour, cornstarch, salt, baking powder, baking soda, and sugar in a large bowl.
• In a separate bowl, whisk the buttermilk, oil, and vanilla extract.
• For the lightest waffles, separate the egg. Whisk the egg yolk into the milk mixture. If you do not plan on separating the egg, whisk the whole egg into the milk mixture.
• If you separate the egg, add the egg white to another bowl, use a handheld mixer to beat until stiff, and then set aside.
• Whisk the milk mixture into the dry ingredients until only small lumps are left. Switch to a rubber spatula and gently fold in the whipped egg whites.
• Set the batter aside for five to ten minutes while preparing the waffle iron.
• Heat the waffle iron to the highest heat setting.
• Cook waffles until golden and crisp, adding enough batter to the waffle iron to fill the entire lower grid. If the waffles look too dark, turn the heat down slightly.
• Serve the waffles immediately or keep them warm and crispy on a rack in a 200°F oven until ready to serve. Stacking them outside the oven will cause them to steam and become floppy.

THE VERY BEST CRISPY WAFFLES

Steps:

• In a large bowl, whisk together flour, corn starch, sugar, baking powder, baking soda, and salt.
• Make a shallow well in the dry ingredients and add buttermilk, vegetable oil, egg, and vanilla, and stir together until just combined.
• Allow batter to sit for 30 minutes.
• Preheat oven to 200°F and set a baking sheet inside to place the waffle(s) on after cooking to keep warm while you cook the rest of the batter.*
• Preheat waffle iron and cook batter according to your iron's instructions*, typically 4 to 6 minutes per waffle, until waffle is nicely golden and has mostly stopped releasing steam. Waffle may not initially seem crispy to the touch, but will crisp up out of the waffle maker.
• Top with melted butter and syrup if desired, and enjoy!

SOFT PRETZELS (PAREVE)

Steps:

• In a large bowl for your mixer, mix 2 Tablespoons warm water with yeast to dissolve.
• Stir in remaining warm water and brown sugar.
• Using the dough hook, gradually add the flour until it forms a ball.
• Turn out onto a work surface and knead until smooth.
• Preheat your oven to 475f.
• Spray 2 baking sheets with non-stick spray.
• Bring 2 quarts water and the baking soda to a boil.
• Cut dough into golf ball-size pieces, then roll into ½" thick "worms".
• Boil for 30 seconds, then drain and place on baking sheet.
• Sprinkle with kosher salt.
• Bake for 8 minutes or until golden brown.
• Serve with mustard, melted cheese or just eat them plain!