Pareve Waffles Recipes

FLUFFY HOMEMADE WAFFLE RECIPE

Fluffy Homemade Waffle Recipe image

Nothing beats them for home-cooked comfort and making the kids or weekend guests feel special.

Provided by Holly Nilsson

Time 25m

Number Of Ingredients 7

Ingredients

2 cups flour
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons sugar
2 eggs (divided)
1 ⅔ cup milk
⅓ cup melted butter (or oil)

Steps:

Preheat the waffle iron according to the manufacturer's directions.
Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine.
In a small bowl, mix egg yolks, milk, and butter. Set aside.
In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
Add egg yolk mixture to flour mixture and stir to combine. Fold in egg whites.
Drop by large spoonfuls onto greased waffle iron, close the lid and cook about 3-5 minutes.

Nutrition Facts : Calories 308 kcal, Carbohydrate 40 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 336 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

PAREVE WAFFLES

Pareve Waffles image

I am so addicted to these waffles, I eat them every morning, and then crave them the rest of the day. I will make a batch, then freeze the leftovers. When I am ready to eat them, I just pop them into the toasted straight from the freezer. Just be sure that the first time you make them, not to make them overly brown. Serve with maple syrup, butter/margarine, whipped cream. Whatever you like. I usually just spread on a little bit of strawberry jam. My 2 year old, and 7 month old love them too!

Provided by Lee Hock

Categories Quick Breads

Time 14m

Yield 7 waffles, 7 serving(s)

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
6 tablespoons vegetable oil
1 teaspoon vanilla
1 3/4 cups unsweetened soymilk

Steps:

Mix together dry ingredients in a medium bowl. In a seperate bowl mix together eggs, oil, vanilla, and soymilk. Mix the wet ingredients into the dry, until thoroughly combined. Do not overmix. Let stand 10 minutes.

Nutrition Facts : Calories 302.6, Fat 14.6, SaturatedFat 2.1, Cholesterol 60.4, Sodium 376.2, Carbohydrate 34.5, Fiber 1.8, Sugar 4.2, Protein 8.2

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