Paradise Grilled Recipes

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PARADISE GRILLED BEEF TENDERS



Paradise Grilled Beef Tenders image

Make and share this Paradise Grilled Beef Tenders recipe from Food.com.

Provided by drskyles1

Categories     Very Low Carbs

Time 5h8m

Yield 2 2, 2 serving(s)

Number Of Ingredients 4

16 ounces beef tenderloin
teriyaki sauce
sea salt
fresh cracked pepper

Steps:

  • Slice beef tenders into 2-3 oz strips.
  • hand pound and marinate beef strips in teri yaki sauce.
  • for approximatelt 3-4 hours.
  • soak wooden skewers in water for 1 hour.
  • place beef tenders on skewers.
  • fire grill.
  • glaze with teriyaki sauce while grilling.
  • serve with stir fried cabbage, sliced pineapple, and macaroni salad.

Nutrition Facts : Calories 665.1, Fat 46.3, SaturatedFat 18.2, Cholesterol 196.6, Sodium 134.9, Protein 57.7

PARADISE GRILLED



Paradise Grilled image

Number Of Ingredients 8

FOR THE GLAZE:
3/4 cup fresh orange juice
1 tablespoon honey
1 tablespoon fresh lime juice
2 teaspoons cornstarch
4 fresh pineapple slices, about 1/2 inch thick each
1 teaspoon cracked dried green peppercorn or cracked black peppercorns
4 scoops vanilla ice cream

Steps:

  • TO MAKE THE GLAZE: In a small saucepan combine the glaze ingredients and whisk until smooth. Bring to a boil over medium-high heat and cook until thickened, 1 to 2 minutes. Keep the glaze warm or reheat when ready to serve.Season both sides of the pineapple slices with the peppercorns. Grill over Indirect Medium heat until well marked, 6 to 8 minutes, turning once halfway through grilling time. Serve each pineapple slice with a scoop of ice cream and some of the glaze drizzled over the top.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

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