DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
PAPRIKA EGG SALAD
This orange-colored egg salad has a little "bite" from the paprika. I've used sweet or smoked paprika.
Provided by Parsley
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all together in a bowl to evenly mix.
- Chill until ready to serve.
EGG SALAD WITH SMOKED PAPRIKA (SANDWICH)
Make and share this Egg Salad With Smoked Paprika (Sandwich) recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place eggs in a large saucepan and add enough cold water to cover.
- Bring to a boil over high heat.
- Remove pan from heat.
- Cover and let stand for 15 minutes.
- Fill a medium bowl with 1 quart of cold water and ice cubes; transfer eggs to chill for 5 minutes.
- Peel off shells and finely dice eggs.
- In a medium bowl, combine eggs, mayonnaise, chives, smoked paprika, salt, and pepper.
- Cover and refrigerate for at least 30 minutes or for up to 2 days to allow flavors to blend and mixture to chill.
- Lightly toast bread and place on a work surface.
- Divide egg salad equally among 4 bread slices.
- Top with watercress, avocados, and tomatoes, if desired, and cover with remaining bread.
Nutrition Facts : Calories 545.1, Fat 14.4, SaturatedFat 4.1, Cholesterol 373.9, Sodium 1003.5, Carbohydrate 75.2, Fiber 3.3, Sugar 4.2, Protein 28.2
SMOKED PAPRIKA EGG SALAD SANDWICH ON WHOLE GRAIN
Make and share this Smoked Paprika Egg Salad Sandwich on Whole Grain recipe from Food.com.
Provided by Rinshinomori
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together the mayonnaise, dijon mustard, white wine viengar, and smoked Spanish paprika in a large bowl. Reserve 1/4 cup of the mayonnaise mixture for brushing the bread slices.
- Add the green onion, parsley, celery and eggs to the remaining mayonnaise mixture and gently fold to combine; season with salt and pepper to taste.
- Brush the bread on both sides with some of the oil and grill on a grill or grill pan until lightly golden brown or place on a baking sheet and place under the broiler for 45 seconds per side. Brush the top of the bread slices with the reserved mayonnaise mixture lightly.
- Divide the egg salad among the 8 slices of bread, top with slices of onion and a few parsley leaves. Serve open-faced.
Nutrition Facts : Calories 265.3, Fat 21.3, SaturatedFat 4.7, Cholesterol 373, Sodium 233.8, Carbohydrate 4.7, Fiber 1.7, Sugar 2.4, Protein 13.6
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