Paprika Cream Schnitzel Recipes

PAPRIKA CREAM SCHNITZEL

Paprika Cream Schnitzel image

Make and share this Paprika Cream Schnitzel recipe from Food.com.

Provided by Dee514

Categories Veal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 slices bacon, diced
1 1/2-2 lbs veal round steak, cut about 1/2 inch thick (cutlet)
2 tablespoons chopped onions
1 1/2 teaspoons salt
1 teaspoon paprika
1 cup thick sour cream
1/2 cup tomato sauce

Steps:

Mix salt and paprika together.
Cut veal into serving sized pieces.
In a large heavy skillet, cook bacon till crisp.
Remove cooked bacon and set aside.
Add veal and onions to bacon drippings in skillet.
Brown veal on both sides and cook onion till soft.
Sprinkle with a mixture of salt and paprika.
Remove skillet from heat.
Pour the sour cream and tomato sauce over the meat, cover skillet and return to heat.
Simmer over low heat for about 20 minutes.
Garnish with reserved bacon pieces.

Nutrition Facts : Calories 240.3, Fat 22.4, SaturatedFat 10.9, Cholesterol 40.7, Sodium 1252.2, Carbohydrate 5.7, Fiber 0.7, Sugar 1.7, Protein 5

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