Pappasitos Copycat Recipes

COPYCAT PAPPASITO'S QUESO

Copycat Pappasito's Queso image

This is my version of queso that is familiar with Pappasito's in Houston, TX. I found this copycat from CopyKat.com with my adjustments of more onion, garlic, and tomato.. and this is fairly close..but not quite there.. it's really good all the same!! Hope you think so too!

Provided by LiisaN

Categories Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs process American cheese (I use Land O' Lakes, not Velveeta)
1 (4 ounce) can green chilies, do not drain
1 tablespoon garlic (the kind from a jar)
3/4 cup diced white onion
1/3 cup milk
3/4 cup diced ripe tomatoes, seeds discarded
1/2 teaspoon garlic salt

Steps:

Melt cheese with milk and stir until blended.
Add chilies with liquid.
Add garlic, onion and stir until onions are transparent.
Remove from heat and add tomatoes before serving.

Nutrition Facts : Calories 605.3, Fat 42.8, SaturatedFat 26.8, Cholesterol 111.8, Sodium 2732.6, Carbohydrate 21.1, Fiber 1.4, Sugar 16.3, Protein 35.5

PAPPASITO'S BROCHETTE SHRIMP - COPYCAT RECIPE

Pappasito's Brochette Shrimp - Copycat Recipe image

When I was in college, I worked at Pappasito's as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredeints and came up with what I think is very close to the real thing!

Provided by Kim D.

Categories Southwestern U.S.

Time 45m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

12 large shrimp
6 slices bacon, cut in half
1 fresh jalapeno
1 slice monterey jack cheese, thick
1 tablespoon paprika
1 tablespoon cayenne pepper
1/2 teaspoon fresh ground black pepper
1/2 cup butter
1/4 cup white wine
wooden skewer, soaked in water

Steps:

Clean and devein shrimp, leaving the last section and tails intact.
With a paring knife, carefully slice each shrimp from tail to tip.
Wash and seed jalapeno, and cut into a pieces about 1/2-inch X 1/2-inch squares.
Cut slice of cheese into 12 small pieces.
Stuff one small piece of cheese and one small piece of jalapeno into each shrimp.
Wrap a half slice of bacon around each shrimp.
Place shrimp on a wet skewer.
Repeat this process until all shrimp have been placed on skewers.
Place in refrigerator for a few minutes while you prepare the rest of the recipe.
Mix the paparika, cayenne pepper and black pepper together.
In a small skillet, heat butter and white wine until butter is completely melted.
Prepare grill.
~note~I use my indoor grill, but these can be made on an outdoor grill too, but I would use a low flame!
Remove shrimp from fridge and brush completely with melted butter.
Sprinkle with seasonings.
Grill on each side until shrimp are done.

Nutrition Facts : Calories 640.2, Fat 62.4, SaturatedFat 35.6, Cholesterol 196.2, Sodium 888.8, Carbohydrate 5.5, Fiber 2.2, Sugar 1.3, Protein 12.5

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