Papos De Anjo Angels Chins Recipes

PAPOS DE ANJO (ANGEL'S CHINS)

Steps:

• Beat egg yolks until light and frothy, then spoon in the beaten egg white.
• Continue beating until mixture is spongy in texture, then pour into muffin tins that have been buttered.
• Set tins in a bain-marie (about one inch of hot water in a shallow pan; I use my stove's roasting pan) and bake in 350° F oven about 15-20 minutes.
• Dissolve sugar in water and bring to a boil, add vanilla extract.
• Remove papos de anjo from tins, make 3, 4 holes in each one with a toothpick and drop into boiling syrup.
• Remove from heat, let cool and place in a pyrex.
• Refrigerate until next day, so papos will soak in the syrup overnight.

ANGEL'S CHAT (PAPO DE ANJO)

Steps:

• Beat the yokes in a mixer until they double in volume. Grease cupcake pans and split the mix into 24 equal parts. Bake for a few minutes at 350℉, take it out of the pan still warm.
• In a sauce pan slow boil the water and the sugar until it thickens. Dunk each chin until it's soaked and move it to a bowl. Cover the bowl with the remaining syrup.