SIMPLE SALMON CHOWDER
A simple Salmon Chowder recipe using fresh salmon and fennel bulb, that can be made in about 30 minutes on the stovetop. Low carb, Keto and dairy-free adaptable!
Provided by Sylvia Fountaine
Categories fish
Time 35m
Yield 6
Number Of Ingredients 16
Steps:
- Heat oil over medium heat, and saute onion, fennel and celery until fragrant, 5-6 minutes. Add garlic, fennel seeds, thyme and saute two more minutes, stirring. Add the smoked paprika.
- Add vermouth, and cook it off, about 1-2 minutes. Add stock, salt, thyme and bay, and bring to a simmer over high heat. Add potatoes and stir. Bring to a simmer, cover and simmer over med-low heat until tender, about 8-10 minutes (check at 7 mins, be careful to not overcook). While this is cooking prep the salmon.
- Cut salmon into 2-inch pieces, removing any of the brown fat ( see notes) and bones. Sprinkle lightly with salt.
- Once the potatoes are just fork-tender, add the milk and bring to a low simmer (do not boil) and add the salmon, gently poaching it in the soup for just about 2 minutes. Turn heat off. Fish will continue to cook. If you continue to simmer the soup any longer it may cause a slight curdling. ( Don't worry, it's still edible, but not as pretty.) Flake the fish apart, into bite-sized pieces, with a fork.
- Taste, adjust seasonings to your liking and serve immediately.
- Garnish with fennel fronds, lemon wedges, fresh dill or tarragon.
- Soup will keep 3 days in the fridge.
Nutrition Facts : ServingSize 1 ½ cup - using whole milk & olive oil, Calories 285 calories, Sugar 8.1 g, Sodium 700 mg, Fat 12.1 g, SaturatedFat 3.1 g, TransFat 0 g, Carbohydrate 20.7 g, Fiber 3.5 g, Protein 24.1 g, Cholesterol 47.9 mg
CANNED SALMON CHOWDER - A CANNED SALMON SOUP RECIPE
Steps:
- Drain salmon, reserving the juices. Remove bones and skin with hands, and discard. Chunk salmon into bite-sized pieces.
- Heat butter in large soup or saucepan until browned.
- Pour in milk, and heat over low heat until it comes in a gentle simmer, stirring often.
- Add chunked salmon, salmon juices and salt and pepper. Heat over low until salmon is warmed through.
- Taste, and adjust seasonings if needed. Serve with crackers, oyster crackers or bread cubes.
NORTHWEST SALMON CHOWDER
I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. This recipe uses some of the root vegetables I grow...along with the delicious salmon that is so plentiful here. -Josephine Parton, Granger, Washington
Provided by Taste of Home
Time 1h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender. Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil. , Reduce heat; cover and simmer for 40 minutes or until the vegetables are nearly tender. Stir in the corn, cream and salmon. Simmer for 15 minutes or until heated through. If desired, garnish with bacon, chives and cracked black pepper.
Nutrition Facts : Calories 274 calories, Fat 15g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 1095mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
PANTRY SHELF SALMON CHOWDER
The salmon chowder could not be simpler to make,,if you can open a can you can make it in a few minutes and it is tasty.
Provided by Marian Arbour
Categories Chowders
Time 30m
Number Of Ingredients 7
Steps:
- 1. In saucepan saute the onion in the butter until tender stir in remaining ingredients and heat through..
SALMON CHOWDER
I don't like fish, but I LOVE this soup!
Provided by KENULIA
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
- Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.
Nutrition Facts : Calories 490.3 calories, Carbohydrate 26.5 g, Cholesterol 104.2 mg, Fat 25.9 g, Fiber 2.2 g, Protein 38.6 g, SaturatedFat 12.7 g, Sodium 1139.5 mg, Sugar 8.6 g
More about "pantry shelf salmon chowder recipes"
PANTRY-SHELF SALMON CHOWDER RECIPE - BLOGGER
From peppervanburen.blogspot.com
Servings 4Estimated Reading Time 3 mins
EASY SALMON CHOWDER RECIPE - CARLSBAD CRAVINGS
From carlsbadcravings.com
SALMON CHOWDER • SALT & LAVENDER
From saltandlavender.com
SALMON CHOWDER RECIPE — THE MOM 100
From themom100.com
PANTRY-SHELF SALMON CHOWDER RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SALMON, CORN AND POTATO CHOWDER - THE PERFECT PANTRY
From theperfectpantry.com
SALMON CHOWDER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY, CREAMY ONE-POT SALMON CHOWDER RECIPE
From seriouseats.com
SALMON CHOWDER | THE MODERN PROPER
From themodernproper.com
SALMON CHOWDER WITH DILL DUMPLINGS - SALMON …
From howsweeteats.com
EASY ONE-POT SALMON CHOWDER RECIPE - SAVORY SIMPLE
From savorysimple.net
QUICK SALMON CHOWDER - CRUMB: A FOOD BLOG
From crumbblog.com
QUICK FIX SALMON CHOWDER - 31 DAILY
From 31daily.com
EASY SALMON CHOWDER RECIPE - MOMSDISH
From momsdish.com
SEATTLE-STYLE SMOKED SALMON CHOWDER RECIPE | LITTLE …
From littlespicejar.com
SALMON CHOWDER RECIPE | EASY 30-MINUTE MEAL
From cookinginthekeys.com
EASY SALMON LOAF RECIPES - QUICK RECIPES - FINDSIMPLYRECIPES
From findsimplyrecipes.com
PANTRY-SHELF SALMON CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF …
From preprod.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love