Pansotti With Walnut Sauce Recipes

PANSOTTI WITH WALNUT SAUCE

Pansotti With Walnut Sauce image

Make and share this Pansotti With Walnut Sauce recipe from Food.com.

Provided by LastCaress

Categories European

Time 25m

Yield 20-30 pansotti, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup shelled walnuts
1/2 cup double cream (heavy)
12 ounces cheese-herb filled pansotti or 12 ounces other stuffed pasta
4 tablespoons garlic-flavored olive oil
salt
ground black pepper

Steps:

Put the walnuts and garlic oil in a food processor and process to a paste, adding up to 1/2 cup warm water through the feeder tube to slacken the consistency. Spoon the mixture into a large bowl and add the cream. Beat well to mix, then season to taste with salt and black pepper.
Cook the pansotti or stuffed pasta in a large pan of salted boiling water for 4-5 minutes; according to the instructions on the packet. Meanwhile, put the walnut sauce in a large warmed bowl and add a ladleful of the pasta cooking water to thin it.
Drain the pasta and tip it into the bowl of walnut sauce. Toss well, then serve immediately.

Nutrition Facts : Calories 413.3, Fat 43.6, SaturatedFat 10.5, Cholesterol 40.8, Sodium 12.2, Carbohydrate 4.8, Fiber 2, Sugar 0.8, Protein 5.1

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