Panko Crusted Pork Chops Millies Recipes

PANKO CRUSTED PORK CHOPS, MILLIE'S

Panko Crusted Pork Chops, Millie's image

These fry up so quick and the panko gives them that extra crunch! Panko is Japanese breadcrumbs that are very light and crispy. You can find them near the regular breadcrumbs in most major grocery chains.

Provided by Millie Johnson

Time 10m

Number Of Ingredients 13

Ingredients

4 pork loin chops, boneless 1/4-1/2 inch thick
1 c panko bread crumbs
1/2 c flour, sifted
1 large egg
2 Tbsp milk
1/2 tsp regular table salt
1/2 tsp kosher salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp dried parsley flakes
1/4 tsp paprika
1/4 inch of oil in pan for frying

Steps:

1. You will need 3 shallow dishes. One for the flour mix, one for the egg & milk, and one for the panko mix.
2. Dish #1 Put together sifted flour, 1/2 tsp. regular table salt, black pepper, onion powder, and garlic powder. Mix well. Dish #2 Beat egg and milk together. Dish #3 Mix together panko, paprika, and kosher salt.
3. Dry off meat with paper towel then drag in flour.
4. Dip in egg mixture.
5. Coat with panko.
6. Fry in oil, 2 - 3 minutes per side or until done, depending on thickness.
7. Drain on rack for a minute or two, then serve.

PANKO-CRUSTED PORK CHOPS WITH NAPA SALAD

Panko-Crusted Pork Chops with Napa Salad image

Tonkatsu -- pork cutlets that have been coated with panko and fried -- is a popular dish in Japan, where it's often accompanied by cabbage and a dipping sauce.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 30m

Number Of Ingredients 11

Ingredients

1/2 small napa cabbage, thinly sliced crosswise (6 cups)
1 tablespoon rice vinegar
coarse salt and ground pepper
1/4 cup all-purpose flour
1 large egg, lightly beaten
1 cup panko
4 boneless pork loin chops (6 ounces each), trimmed of fat
1/4 cup vegetable oil
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon brown sugar

Steps:

Make salad: In a medium bowl, combine cabbage and vinegar. Season with salt and pepper; toss to combine. Set aside.
Place flour, egg, and panko, each in separate shallow bowls; season each with salt and pepper. Dip pork chops into flour and then egg, shaking off excess. Dip into panko, pressing to adhere.
In a large skillet, heat oil over medium. Add pork, and cook until browned and cooked through, 4 to 6 minutes per side. Transfer to a paper-towel-lined plate.
Meanwhile, in a small bowl, stir together ketchup, Worcestershire, sugar, and 1/2 teaspoon pepper; season with salt, and stir to combine. Thinly slice chops crosswise, and serve with Napa Salad and sauce on the side.

PANKO PORK CHOPS

Panko Pork Chops image

A simple and easy recipe with pantry items for crunchy, golden brown pork chops on the outside. Yet on the inside they are soft, tender, and moist. Ready in less than half an hour.

Provided by Yoly

Categories Pan Fried Pork Chops

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

2 large eggs, beaten
½ cup flour
1 teaspoon seasoned salt (such as Lawry's®)
½ teaspoon garlic powder
½ teaspoon black pepper
¾ cup panko bread crumbs
2 (6 ounce) pork chops, about 1/2-inch to 3/4-inch thick
¼ cup oil

Steps:

Place beaten eggs on a large plate.
Mix flour, seasoned salt, garlic powder, and black pepper on another plate. Spread out panko bread crumbs on a third plate.
Dip pork chops in egg, then in flour, again in egg, and finally in panko. Press lightly on pork chops so that the panko adheres. Set aside and let rest while oil is heated.
Heat oil in a large skillet over medium heat. Add pork chops and cook uncovered until golden brown, 4 to 5 minutes. Flip pork chops over and cook until no longer pink in the center, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 691 calories, Carbohydrate 53.7 g, Cholesterol 238.5 mg, Fat 41.4 g, Fiber 1.1 g, Protein 34.7 g, SaturatedFat 9.2 g, Sodium 758.2 mg, Sugar 0.6 g

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