Panini From The Bread Machine Recipes

PANINI BREAD RECIPE

Steps:

• Start by making the biga or starter culture. Mix everything mentioned under the Biga Ingredients and combine to form a dough. No need to knead the dough here. Just mix to form a dough. Cling wrap and let it ferment overnight or a minimum of 8 hours.
• Next day to make the dough, take the flour, salt, olive oil, honey and the biga in the stand mixer. Dissolve the yeast in the water and add to the stand mixer. Knead the dough for 8 mins.
• After 8 mins add the sun-dried tomato and mix for another 30 sec.
• Lightly oil the bowl and transfer the dough into it and allow it to proof for 40 mins. Alternatively you can proof in the instant pot for 20 mins.
• After 40 mins, scale and round the dough to 100 gms each and allow an intermediate proofing of 10 mins.
• Then take a roundel, flatten it and give it a torpedo shape. (Refer the above paragraph for a pictorial representation or check out the video) Using a rolling pin just flatten them to give an oval shape the size of your palm.
• Line it on a baking tray that has been pre-lined with parchment paper. Allow it to proof for 10 mins and then bake in a preheated oven of 160°C for 14-18 mins.
• Allow it to cool completely before slicing, filling and grilling your favourite sandwich

PANINI BREAD

Steps:

• Place the ingredients in the bread machine in this exact order and don't stir: milk, beaten egg, 2 tablespoons butter, sugar, salt, flour, and quick rise yeast.
• Select dough setting. (Mine takes 90 minutes.)
• When cycle is complete, turn the dough out onto a floured surface and roll it out into the shape of a rectangle. Use lots of flour to prevent sticking. Cut the dough into 8-10 rectangle-shaped pieces.
• Place on a parchment lined baking sheet. Cover and let rise until doubled, about 45 minutes.
• Preheat the oven to 350°F. Melt 2 tablespoons butter in the microwave and brush the paninis with it.
• Bake for 12-14 minutes.

PANINI FROM THE BREAD MACHINE

Steps:

• Place all ingredients in pan of bread machine according to manufacturer's directions.
• Select dough setting.
• When cycle is complete, turn out onto floured surface.
• Divide into 10 pieces.
• Shape into flat 5-inch rounds for buns, or 6-inch oblongs for panini style rolls.
• Flatten them down pressing with your hand or rolling pin.
• Place on parchment lined baking sheet.
• Cover and let rise until doubled, about 45 minutes.
• Brush with melted butter.
• Bake at 350° for 12-14 minutes.
• Oven temperatures vary so check after 9 minutes to see if done.