Panini Caprese Sandwich With Avocado Recipes

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PANINI CAPRESE SANDWICH WITH AVOCADO



Panini Caprese Sandwich With Avocado image

Take the ingredients of the wonderful caprese salad - tomatoes, fresh mozzarella. basil and olive and add avocado plus some seasonings to created a stunning and beautifuly panini. And no cook too, apart from broiling the baguette if you wish to

Provided by MarraMamba

Categories     Lunch/Snacks

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 baguette, preferably multi-grained, halved horizontally
2 tablespoons extra virgin olive oil, for drizzle
2 large tomatoes, sliced
1 lb mozzarella cheese, sliced
1 pinch dried oregano
12 fresh basil leaves (to your taste)
1 avocado, sliced
salt and pepper, to taste

Steps:

  • Grill or broil baguette bread halves until toasted; drizzle both halves with olive oil. Layer with tomato, salt, pepper, Mozzarella cheese, sprinkle with dried Oregano, then more olive oil, salt and pepper, top with fresh basil leaves, avocadoes and more salt and pepper. Close the sandwich, slice and serve.

CAPRESE PANINI



Caprese Panini image

A favorite salad get its turn in a sandwich.

Provided by MomMatula

Categories     Main Dish Recipes     Sandwich Recipes     Panini Recipes

Time 30m

Yield 2

Number Of Ingredients 9

2 tablespoons olive oil, divided
¾ cup diced tomato
1 tablespoon drained capers
1 pinch red pepper flakes
½ teaspoon balsamic vinegar
4 slices sourdough bread
¼ cup prepared pesto
1 (6 ounce) package sliced mozzarella cheese
sea salt and coarsely ground pepper to taste

Steps:

  • Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add tomato, capers, and pepper flakes; saute until tomatoes just start to break down, about 3 minutes. Remove from the heat and stir in vinegar.
  • Brush one side of each bread slice with remaining oil. Spread the other sides with pesto. Place 2 slices of bread, pesto sides up, on a work surface. Layer with mozzarella cheese and then tomato mixture. Sprinkle with salt and pepper and top with remaining bread, oiled sides up.
  • Toast sandwiches in a large skillet over medium heat until golden, 5 to 7 minutes per side. Use a heavy skillet on top of the sandwiches to weigh them down as they cook.

Nutrition Facts : Calories 647.8 calories, Carbohydrate 35.9 g, Cholesterol 63.8 mg, Fat 42.2 g, Fiber 3.2 g, Protein 32.6 g, SaturatedFat 14.5 g, Sodium 1214.5 mg, Sugar 4.3 g

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