Paneer Canapes Recipes

PANEER CANAPES

Paneer Canapes image

Paneer mixture spread on bread can make a hearty snack.This is an ideal starter or a cocktail snack. Please note,the mixture, if left over can be stored for further use.

Provided by bragz

Categories Asian

Time 25m

Yield 3-5 serving(s)

Number Of Ingredients 12

Ingredients

2 onions, finely chopped
1 big potato, boiled and finely chopped
200 g cottage cheese, grated (paneer)
2 tomatoes, finely chopped
2 -5 green chilies, chopped (according to taste)
coriander leaves, chopped finely
1 teaspoon garam masala
1/2 teaspoon chili powder
8 slices bread
salt
butter (optional)
1 tablespoon oil

Steps:

Heat oil in a kadhai or wok.
Add onions and fry them till golden brown.
Add tomatoes, and cook till soft.
Add potato pieces, garam masala, chilli powder and salt.
Cook on low flame for 4 minutes,stirring thoroughly.
Add the paneer and green chillies and mix well.
Keep aside.
Coat one side of bread slices with butter and place on a hot tawa.
Keep it on low flame till bread turns crisp only on one side.
Cut the bread slices in triangular shapes.
Now, spread the vegetable mixture on the uncooked side and garnish with coriander.
Finish with tomato sauce and mint chutney (optional).
NOTE:For the calorie conscious, dry toasting can be done instead of butter.
But one side has to remain soft.

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