Pancakes From The Pantry Recipes

PANCAKES FROM THE PANTRY

Pancakes from the Pantry image

Need a gift for the breakfast lover on your list? Fix a batch of this pleasing pancake mix-it'll serve up plenty of smiles. Don't forget to attach the recipe for making the pancakes! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 10 pancakes per batch.

Number Of Ingredients 15

Ingredients

PANCAKE MIX:
4 cups quick-cooking oats
2 cups all-purpose flour
2 cups whole wheat flour
1 cup packed brown sugar
1 cup nonfat dry milk powder
3 tablespoons baking powder
2 tablespoons ground cinnamon
3 teaspoons salt
1/2 teaspoon cream of tartar
PANCAKES:
2 eggs
1/3 cup vegetable oil
2 cups Pancake mix (above)
1 cup water

Steps:

In a large bowl, combine mix ingredients. Store in an airtight container. Yield: 8 cups (4 batches of pancakes)., To make pancakes: Beat eggs in a small bowl. Gradually beat in oil. Add mix alternately with water; mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle on medium-low heat; turn after 2 minutes. Cook until second side is browned.

Nutrition Facts : Calories 281 calories, Fat 6g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 768mg sodium, Carbohydrate 51g carbohydrate (13g sugars, Fiber 4g fiber), Protein 8g protein.

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