PAN SEARED STEAKS WITH BALSAMIC ONIONS
Balsamic vinegar helps to brown the onions and enhances the flavor of a quick pan sauce. This works best with steaks 1 - 1 1/4 inches thick. Cooking time given yields a medium rare steak. Recipe found in Cook's Country.
Provided by SusieQusie
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons of the oil in a large heavy skillet over medium heat.
- Add onions & salt and cook, stirring often, until lightly browned, about 10 minutes. Transfer to a bowl. Wipe out skillet with paper towels.
- Add remaining oil to skillet & adjust flame to medium high.
- Pat steaks dry & add to oil. Leave them alone for for 4-5 minutes then flip & cook other side 3-4 minutes. Remove & wrap tightly in foil.
- Discard any remaining fat in skillet, return onions to pan & reduce temp to medium. Add garlic & cook 30 seconds.
- Add 1/2 cup vinegar, rosemary and brown sugar and cook, scraping up browned bits, until thick & syrupy, about 2 minutes.
- Unwrap steak & pour any accumulated juices in skillet along with remaining vinegar. Salt & pepper to taste.
- Slice steaks crosswise in 1/4 slices & serve topped with onions & sauce.
PAN-SEARED STEAK AND ONIONS
Usually cooked over an open fire in an iron skillet; this stove-top seared steak with bourbon-flavored onions is excellent eaten with sourdough bread. Sourdough, developed during the gold rush years, was made with a yeast started of flour mixed with water until it fermented and soured.
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large skillet, melt 2 tablespoons of the butter with 1 tablespoon of the olive oil over medium heat. Add the onions and cook, stirring occasionally, until golden, about 15 minutes. Transfer the onions to a bowl and set aside.
- Generously season both sides of the steak with salt and pepper. Add the remaining 1 tablespoon of the oil to the skillet and fry the steak over medium heat, turning once, until browned, about 6 minutes per side for medium. Transfer the steak to a serving platter and cover to keep warm.
- Add the bourbon to the skillet and, over medium heat, scrape up any bits that cling to the pan. Allow the liquor to simmer until reduced by half, about 1 minute. Add the onions and the remaining 2 tablespoons of butter and stir until the butter is melted. Reduce the heat and gently simmer until the onions are heated through, about 2 minutes. Season, to taste, with salt and pepper and stir in any juices that have run off from the steak.
- To serve, cut the steak into 1/4-inch-thick slices and top with the onions.
FILET MIGNON WITH RICH BALSAMIC GLAZE
This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Provided by LINDA W.
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g
More about "pan seared steaks with balsamic onions recipes"
PAN SEARED STEAK WITH BALSAMIC HERB CREAM SAUCE
From carlsbadcravings.com
Reviews 22Total Time 23 minsEstimated Reading Time 9 mins
- Remove rosemary and garlic from skillet. Drain off all but 1 tablespoon fat/juices. Heat over medium high heat. Add shallot and sauté one minute. Add garlic and sauté 30 seconds. Add chicken broth and simmer, stirring occasionally for 3 minutes to reduce to about 1/4 cup.
PAN-SEARED STEAKS WITH BALSAMIC ONIONS RECIPE
From cdkitchen.com
4/5 (1)Total Time 45 minsServings 4
PAN-SEARED STEAKS WITH BALSAMIC ONIONS - AMERICA'S TEST KITCHEN
From americastestkitchen.com
4.7/5 (3)Category Main CoursesServings 4Calories 1195 per serving
PAN SEARED STEAKS WITH BALSAMIC RED ONIONS AND …
From closetcooking.com
Servings 2Total Time 30 minsEstimated Reading Time 3 mins
SKILLET BALSAMIC GLAZED STEAK AND MUSHROOMS - WHOLE AND …
From wholeandheavenlyoven.com
PAN SEARED STEAKS WITH BALSAMIC ONIONS RECIPE
From recipenode.com
STEPH ON INSTAGRAM: "3 BEEF RECIPES PERFECT FOR YOUR HOLIDAY MENU …
From instagram.com
PAN-SEARED STEAKS WITH BALSAMIC ONIONS RECIPE - GROUP RECIPES
From grouprecipes.com
PAN SEARED STEAK WITH BALSAMIC AND BASIL CHERRY …
From keystothecucina.com
EASY BALSAMIC GLAZED STEAK TIPS AND MUSHROOMS
From thekitchn.com
SEARED STEAK WITH BALSAMIC RED SPRING ONIONS
From lifesambrosia.com
STEAK WITH CARAMELIZED BALSAMIC ONIONS - A SIMPLE …
From asimpletweak.com
PAN SEARED STEAK RECIPE (STEAKHOUSE QUALITY!)
From natashaskitchen.com
BEST PAN SEARED STEAKS WITH BALSAMIC ONIONS RECIPES
From recipert.com
PAN SEARED RIBEYE STEAK - RECIPE GIRL
From recipegirl.com
GRILLED RIBEYE STEAK WITH BALSAMIC RED ONIONS
From chairmansreservemeats.com
STEAK WITH CARAMELIZED BALSAMIC ONIONS - JOY BAUER
From joybauer.com
PAN-ROASTED STEAK WITH CARAMELIZED ONIONS AND …
From iowagirleats.com
SEARED STEAK WITH BALSAMIC SHALLOT PAN SAUCE - 5 …
From peaceloveandlowcarb.com
JOSEPH ABELL ON INSTAGRAM: "FULL RECIPE BELOW ⬇️ RED …
From instagram.com
SEARED STEAKS WITH BALSAMIC REDUCTION GLAZE - CERTIFIED ANGUS …
From certifiedangusbeef.com
PAN SEARED STEAKS WITH BALSAMIC ONIONS RECIPE - FOOD.COM
From rush.net-freaks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #vegetables #european #italian #meat #steaks #onions
You'll also love