Pan Seared Sausage With Lady Apples And Watercress Recipes
PAN-SEARED SAUSAGE WITH LADY APPLES AND WATERCRESS
A simple white wine pan sauce brings this one-skillet dinner together.
Provided by Alison Roman
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in a large cast-iron or other heavy skillet over medium-high heat. Add apples, cut side down, and cook, turning occasionally, until golden brown, 5-8 minutes.
- Prick sausages with a fork, add to skillet with apples, and cook, turning occasionally, until browned, 10-12 minutes. Add wine and vinegar to skillet. Bring to a boil, reduce heat, and simmer until thickened (liquid should coat a spoon), about 4 minutes. Add watercress and toss to coat; season with salt and pepper.
- Serve with pan juices spooned over.
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