Pan Seared New York Strip Recipes

SEARED NEW YORK STRIP STEAK RECIPE BY TASTY

Seared New York Strip Steak Recipe by Tasty image

Here's what you need: new york strip steaks, kosher salt, freshly ground black pepper, canola oil, unsalted butter, shallot, garlic cloves, fresh thyme

Provided by Nichi Hoskins

Categories Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 new york strip steaks, room temperature (1 in thick 2.5 cm)
kosher salt, to taste
freshly ground black pepper, to taste
1 tablespoon canola oil
3 tablespoons unsalted butter, cold
1 shallot, thinly sliced
3 garlic cloves, smashed
3 sprigs fresh thyme

Steps:

Preheat the oven to 425°F (220°C).
Liberally season the steaks on both sides with salt and pepper.
Heat the canola oil in a large oven-proof skillet over medium-high heat. Add the steaks and sear for 3-4 minutes, until a golden brown crust forms. Flip the steaks and sear for 1-2 minutes on the other side, then add the butter, shallot, garlic, and thyme to the pan. Baste the steaks with the butter and continue cooking for 2 more minutes.
If the steak isn't cooked to your liking, transfer to the oven and cook for 3-5 minutes, or until it reaches your desired temperature.
Transfer the steaks to a cutting board and let rest for 10 minutes, then slice and serve.
Enjoy!

Nutrition Facts : Calories 523 calories, Carbohydrate 6 grams, Fat 42 grams, Fiber 1 gram, Protein 29 grams, Sugar 1 gram

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