SAUTEED BANANAS OVER ICE CREAM WITH OATMEAL-RUM COOKIE
Steps:
- In a large frying pan melt butter over medium-high heat. When butter has melted, add bananas and saute 1 minute. Add brown sugar, cinnamon, and rum. Stir to combine. Let simmer 3 to 4 minutes. Serve bananas over ice cream with cookie on the side.
BROILED BANANAS ON VANILLA ICE CREAM
Steps:
- Preheat broiler. Arrange banana halves in shallow pan, cut side up. Sprinkle rum evenly over bananas and shake cinnamon on top. Broil 4-inch from flame until softened and beginning to brown. Place two banana halves in each of four bowls. Place a scoop of vanilla ice cream top and serve, topped with chocolate curls.
BANANA CREAM PIE NO-CHURN ICE CREAM
This no-churn ice cream doesn't require any cooking or special equipment. All you have to do is mash up some bananas and whip some heavy cream. The whipped cream mimics the air that's incorporated into traditional ice cream when it's churning in an ice cream machine. For the strongest flavor, use really, really ripe bananas; mushy, bruised ones with black peels will work well. Large crumbles of vanilla wafers stirred into the ice cream and sprinkled on top add crunch.
Provided by Erin Jeanne McDowell
Categories ice creams and sorbets, dessert
Time 10m
Yield About 8 servings
Number Of Ingredients 7
Steps:
- In a large bowl, use a large fork or a potato masher to mash the bananas well. Add the condensed milk and mash again until the two are well combined. The mixture should be fairly smooth and only slightly lumpy.
- Using a silicone spatula, stir in the vanilla, cinnamon and salt. Set aside.
- In the bowl of an electric mixer fitted with the whip attachment or a handheld mixer, whip the heavy cream to medium peaks. Add about 1/4 of the whipped cream to the banana mixture and stir with the spatula to fully combine. (This lightens the mixture, making it easier to fold in the remaining whipped cream without losing too much aeration.)
- Add the remaining whipped cream in 2 to 3 additions, folding gently just to combine. Add all but 3 tablespoons of the crumbled wafer cookies to the mixture and gently fold them in until incorporated.
- Pour the mixture into a 9-by-9-inch pan and spread into an even layer. Sprinkle the reserved vanilla wafers evenly on top. Cover the ice cream with plastic wrap, gently pressing the wrap into the surface of the ice cream, and transfer to the freezer.
- Freeze the mixture until firm, at least 6 hours. Before serving, let the ice cream soften at room temperature for 10 minutes before scooping.
BANANA ICE CREAM TOPPING
My home recipe for warm bananas to top your bowl of ice cream. You get the perfect mixture between hot and cold.
Provided by xamxb
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Place bananas in a saucepan over high heat; cook and stir until bananas become a chunky paste, about 5 minutes. Turn temperature down to medium, and mix brown sugar, milk, cinnamon, and vanilla extract into saucepan. Stir until all ingredients are well combined, about 5 minutes.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 36.1 g, Cholesterol 0.6 mg, Fat 0.6 g, Fiber 4.3 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 6.6 mg, Sugar 21.7 g
BANANA CINNAMON ICE CREAM
Source: Eagle Brand Website **Directions listed for both ice cream freezer and fridge-freezer method.
Provided by Mom2Rose
Categories Frozen Desserts
Time 3h5m
Yield 1 1/2 quarts, 6 serving(s)
Number Of Ingredients 5
Steps:
- In ice cream freezer container, combine all ingredients; mix well.
- Freeze according to manufacturer's instructions.
- Store leftovers covered in refrigerator.
- Notes:
- Refrigerator-Freezer Method: Omit half-and-half.
- In large bowl, combine EAGLE BRAND® and vanilla; stir in bananas and cinnamon.
- Fold in 2 cups (1 pint) whipping cream, whipped (do not use non-dairy whipped topping).
- Pour into 9x5 inch loaf pan or other 2 quart container; cover.
- Freeze 6 hours or until firm.
- Store leftovers covered in freezer.
Nutrition Facts : Calories 410.4, Fat 19.8, SaturatedFat 12.3, Cholesterol 67.3, Sodium 134.2, Carbohydrate 50.4, Fiber 1.2, Sugar 41, Protein 9.2
CINNAMON-SPICED BANANAS
The whole family will love this special treat that uses the microwave so it's ready in a flash. Plus, it's a delicious way to jazz up bananas and add more fruit to your diet. Janet Hommes - Surprise, Arizona
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place bananas in a small microwave-safe bowl. Top with brown sugar, vanilla and cinnamon; dot with butter., Cover and microwave on high for 1-2 minutes or until sugar is melted, stirring once. Spoon banana mixture into bowls; top with ice cream. Serve immediately.
Nutrition Facts : Calories 211 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.
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