PAN-ROASTED HALIBUT WITH CLAMSHELL MUSHROOMS AND LEMON BUTTER SAUCE
Halibut and mushrooms have a natural affinity for each other, and both are wonderful with the lemon-parsley butter sauce. So, whether you fear cooking fish or not, I hope you give this super simple yet fabulous recipe a try soon.
Provided by Chef John
Categories Main Dish Halibut
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oil and 1 tablespoon butter in a heavy skillet over medium-high heat until butter melts and begins to foam. Add mushrooms and a pinch of salt; sauté in hot butter and oil until golden brown, about 5 minutes. Push mushrooms to the edges to clear a space in the center of the skillet.
- Season halibut on each side with salt and cayenne pepper. Place halibut fillets in the center of the skillet and cook until fillets begin to flake, 3 to 4 minutes per side. Transfer halibut to a warm serving plate.
- Pour water into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon, until water is reduced by half, 1 to 2 minutes. Pour lemon juice into mushroom mixture and stir.
- Stir butter and parsley into mushroom mixture. Stir constantly until butter melts and forms a sauce; remove from heat and season with salt and black pepper. Spoon sauce and mushrooms over halibut.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 0.6 g, Cholesterol 101.5 mg, Fat 25.8 g, Fiber 0.2 g, Protein 41.8 g, SaturatedFat 10.7 g, Sodium 211.6 mg, Sugar 0.2 g
ROASTED HALIBUT WITH MUSSEL BUTTER SAUCE
This is a stunning seafood main course that needs only a side dish, such as braised fennel or orzo salad, and some crusty bread served alongside for a delicious dinner party. Halibut is a mild yet buttery and rich fish with firm, meaty flesh. Here, the fish is wrapped in seaweed, which imparts subtle sea flavor and keeps the fish tender and juicy while it roasts. Mussels are steamed open in a bath of clam juice and kelp broth, releasing their flavorful juices into the liquid, which becomes a silky sauce. Earthy saffron adds depth and beautiful color, and just enough butter and cream round out the sauce without making it too heavy. For a festive presentation, top the fish with vibrant salmon roe, which look like jewels and offer pops of brininess.
Provided by Kay Chun
Categories seafood, main course
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat oven to 425 degrees. In a large bowl, combine kelp with 4 cups of cool water and let stand until softened, about 5 minutes. Reserve 2 cups of the kelp water.
- On a lightly greased rimmed sheet pan, arrange half of the softened kelp in the center, allowing excess water to drip off kelp and slightly overlapping the pieces. (Do not squeeze water out of the kelp). Rub halibut with 2 tablespoons of oil and season with salt. Set halibut in the center of the kelp and lift kelp over the sides of the fish. It should stick to the fish. Top halibut with the remaining kelp, slightly overlapping, and tuck the kelp loosely underneath the fish to enclose it.
- Roast halibut until just opaque in the center, about 15 minutes. A metal cake tester or skewer inserted in the center of the fish should feel warm to the touch. Transfer wrapped halibut to a serving platter.
- Meanwhile, in a large pot, combine clam juice and the reserved kelp water, and bring to a boil over high heat. Add mussels, cover and cook until mussels open, 2 to 3 minutes; begin checking mussels at 2 minutes and transfer them to a bowl as they open (discard any that do not open). Tent with foil to keep warm. Pour mussel broth into a separate bowl, leaving behind any grit in the pot, and reserve the broth. Rinse out pot to remove any grit.
- Combine 1 tablespoon of the lemon juice with the saffron in a small bowl and mix well. In the rinsed pot, heat the remaining 2 tablespoons oil over medium. Add shallots and cook, stirring occasionally, until softened, about 3 minutes. Stir in garlic until fragrant, about 1 minute. Add reserved mussel broth (and any juice that has drained from the mussels) and saffron-lemon juice, and bring to a boil over high. Reduce heat to medium-low and simmer gently to allow flavors to meld, about 5 minutes. Discard garlic.
- While whisking constantly, add butter 1 tablespoon at a time, blending in each addition before adding the next. Then, whisk in heavy cream. Gently simmer until sauce is slightly reduced, about 5 minutes longer. Stir in the remaining 1 tablespoon lemon juice, parsley and tarragon, and season with salt. You should have about 2 cups of sauce.
- Remove the top layer of kelp to reveal halibut. You can serve the kelp to eat with the fish or discard it. Arrange mussels around halibut, removing the top shells for easier eating if you'd like. Spoon some sauce over the mussels and fish, and garnish with parsley and tarragon.
- To serve, divide the fish and mussels among plates. Garnish with more parsley and tarragon. Serve with the remaining sauce on the side.
PAN-ROASTED HALIBUT PUTTANESCA
Steps:
- Preheat the oven to 400 degrees F. Line a small rimmed baking sheet with parchment paper.
- Heat 2 tablespoons of the olive oil in a medium nonstick skillet over medium-high heat until it starts to shimmer. Sprinkle the halibut with some salt. Sear the halibut on both sides until lightly golden, about 2 minutes per side. Transfer the halibut to the prepared baking sheet lined and bake in the oven until the internal temperature reaches 130 degrees F on an instant read thermometer, 5 to 6 minutes.
- Return the skillet to medium-low heat. Add the remaining 2 tablespoons olive oil. Cook the onions and garlic until slightly softened, about 2 minutes. Add the anchovy paste, olives and capers to the skillet and stir to combine. Add the crushed tomatoes and crushed red pepper flakes and bring to a low simmer for 5 minutes. Add the wine and simmer until the wine cooks off slightly, about 2 minutes. Season with salt.
- To serve, spoon the sauce directly onto the plate and top with the halibut filets. Top with the basil and lemon zest.
More about "pan roasted halibut with clamshell mushrooms and lemon butter sauce recipes"
GORDON RAMSAY'S PAN ROASTED HALIBUT WITH LEMON …
Web Feb 11, 2018 Season the halibut with salt and pepper and add it to the pan, skin-side down. Cook for 3-4 minutes until the skin is golden and …
From hellskitchenrecipes.com
3.8/5 (56)Category MainCuisine InternationalTotal Time 35 mins
From hellskitchenrecipes.com
3.8/5 (56)Category MainCuisine InternationalTotal Time 35 mins
- Preheat a non-stick pan on medium-high heat with olive oil. Season salt and pepper halibut. Sear until Halibut gets golden brown, approximately 4-5 minutes on each side. Then take off heat.
- In a small, saucepan on medium to low heat, mix the lemon juice, vermouth or white wine and shallot. Bring to slow boil and then turn to low heat.
See details
PAN-ROASTED HALIBUT WITH CLAMSHELL MUSHROOMS AND LEMON …
Web Jun 7, 2022 Skip to content
From dreamsscapes.live
From dreamsscapes.live
See details
HALIBUT BAKED WITH MUSHROOMS - LIDIA - LIDIA'S ITALY
Web Spread half of the mushrooms on top of the wilted onions, and season all with ½ teaspoon of salt. Season the halibut with half of the lemon juice, the remaining ½ teaspoon of …
From lidiasitaly.com
From lidiasitaly.com
See details
PAN-ROASTED HALIBUT WITH CLAMSHELL MUSHROOMS
Web Feb 4, 2014 1 tbsp olive oil 1 tbsp butter, melted in oil 2 (7-oz each) halibut filets salt and cayenne to taste handful of clamshell mushrooms, or sliced un-cool, regular …
From foodwishes.blogspot.com
From foodwishes.blogspot.com
See details
PAN-ROASTED HALIBUT - YOUTUBE
Web Learn how to pan-roast a filet of Halibut to perfection, complete with that beautiful golden colour on it. This video also features other helpful pointers fo...
From youtube.com
From youtube.com
See details
PAN-FRIED HALIBUT RECIPE, MUSHROOMS & GNOCCHI - GREAT BRITISH …
Web Dominic Chapman 's pan-fried halibut recipe represents the classic way to serve white fish: complete with a lemon butter sauce, earthy wild mushrooms and crunchy purple …
From greatbritishchefs.com
From greatbritishchefs.com
See details
PAN-SEARED HALIBUT RECIPE (EASY, WITH BUTTERY LEMON CAPER SAUCE ...
Web Mar 12, 2023 Add the halibut and sear undisturbed until well browned on the bottom and the sides are cooked just past halfway up the fillets, 4 to 5 minutes. Reduce the heat to …
From thekitchn.com
From thekitchn.com
See details
PAN-ROASTED HALIBUT WITH CLAMSHELL MUSHROOMS AND …
Web Sep 5, 2018 Loved this recipe!! Very easy, great flavors!
From allrecipes.com
From allrecipes.com
See details
PAN-ROASTED HALIBUT WITH CLAMSHELL MUSHROOMS AND LEMON …
Web Mushrooms and halibut have a natural affinity for each other, and both are wonderful with the lemon-parsley butter sauce. So, whether you fear cooking fish or not, I hope you …
From tfanswers.com
From tfanswers.com
See details
PAN-ROASTED HALIBUT WITH CLAMSHELL MUSHROOMS AND LEMON …
Web 1. Step Heat oil and 1 tablespoon butter in heavy skillet over medium-high heat until butter melts and begins to foam. Add mushrooms and a pinch of salt; saute in hot butter and …
From recipesty.com
From recipesty.com
See details
PAN-ROASTED HALIBUT WITH CLAMSHELL MUSHROOMS AND LEMON …
Web Directions. Step 1 Heat oil and 1 tablespoon butter in a heavy skillet over medium-high heat until butter melts and begins to foam. Add mushrooms and a pinch of salt; sauté in hot …
From get-all-recipes.com
From get-all-recipes.com
See details
PAN-ROASTED HALIBUT WITH CLAMSHELL MUSHROOMS AND LEMON BUTTER …
Web Aug 10, 2016 Recipe Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins heat oil and 1 tablespoon butter in heavy skillet over medium-high heat until butter …
From worldbestbutterrecipe.blogspot.com
From worldbestbutterrecipe.blogspot.com
See details
PAN-ROASTED HALIBUT WITH CLAMSHELL MUSHROOMS AND LEMON …
Web Jul 15, 2021 Add mushrooms and a pinch of salt; saute in hot butter and oil golden brown, about 5 minutes. Push mushroom to the edges to clear a space in the center of …
From cookingself.com
From cookingself.com
See details
10+ BEST SAUCES FOR HALIBUT - PLATINGS + PAIRINGS
Web May 6, 2023 The BEST Sauces for Halibut. Lemon Butter Sauce: The classic lemon butter sauce is a timeless companion to halibut. The tanginess of fresh lemon juice …
From platingsandpairings.com
From platingsandpairings.com
See details
PAN-ROASTED HALIBUT WITH CLAMSHELL MUSHROOMS AND LEMON …
Web Mar 2, 2016 Apple Recipes More Holidays and Events Dish Type Breads Cakes Salads Smoothies Soups, Stews & Chili Cooking Style BBQ & Grilling Quick & Easy ...
From allrecipes.com
From allrecipes.com
See details
PAN-ROASTED HALIBUT WITH CLAMSHELL MUSHROOMS AND LEMON …
Web Add mushrooms and a pinch of salt; saute in hot butter and oil golden brown about 5 minutes. Push mushroom to the edges to clear a space in the center of the skillet. Step 2
From recipeso.net
From recipeso.net
See details
PAN-ROASTED HALIBUT WITH CLAMSHELL MUSHROOMS AND LEMON …
Web Sep 17, 2014 Made this last night for my family. Ingredients pretty easy to find although clamshell mushrooms very expensive, i used chanterelles and oyster varieties for 1/3 …
From allrecipes.com
From allrecipes.com
See details
PAN-ROASTED HALIBUT WITH MUSHROOMS & LEMON BUTTER SAUCE
Web 9.8K 491K views 9 years ago Learn how to make a Pan-Roasted Halibut with Mushrooms & Lemon Butter Sauce recipe! Go to http://foodwishes.blogspot.com/2014/0... for the …
From youtube.com
From youtube.com
See details
HALIBUT RECIPE (WITH LEMON BUTTER SAUCE) - WHOLESOME YUM
Web Sep 20, 2022 Ready in just 20 minutes Fancy dish for a special occasion, but simple enough for a weeknight Ingredients & Substitutions This section explains how to choose …
From wholesomeyum.com
From wholesomeyum.com
See details
15+ LOW-CARB, HIGH-PROTEIN SHEET-PAN DINNER RECIPES - EATINGWELL
Web Jun 9, 2023 Sheet-Pan Lemon-Pepper Chicken with Broccoli & Tomatoes Is an Easy, 5-Ingredient Dinner. This sheet-pan lemon-pepper chicken with broccoli and tomatoes …
From eatingwell.com
From eatingwell.com
See details
PAN-ROASTED HALIBUT WITH CLAMSHELL MUSHROOMS AND LEMON …
Web Add mushrooms and a pinch of salt; saute in hot butter and oil golden brown, about 5 minutes. Push mushroom to the edges to clear a space in the center of the skillet. …
From nononsense.recipes
From nononsense.recipes
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love