PAN-FRIED VENISON WITH SLOE GIN & PLUM SAUCE
Splash out on some rich game meat for two, then serve seared to your liking with a deep fruity sauce
Provided by Sara Buenfeld
Categories Main course
Time 40m
Number Of Ingredients 9
Steps:
- Press the juniper and lots of black pepper onto the steaks. Heat the butter in a frying pan until foaming, add the plum quarters and the steaks. Cook to your liking, turning halfway through. Remove and keep warm.
- Tip the chopped plum and garlic into the pan juices and cook, stirring, until softened. Pour in the sloe gin, allow to sizzle, then add the hot stock. When the plums are really soft, press the mixture through a sieve to remove the skins. Try to get as much pulp through as you can, as this will add flavour and body to the sauce. If it's too thick, add a dash of boiling water.
- Put the steaks on warmed plates, top with the plum quarters and spoon round some sauce. Scatter over the thyme and a little black pepper. Serve with Fennel Dauphinoise (see 'Goes well with', right) and wilted spinach.
Nutrition Facts : Calories 330 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 40 grams protein, Sodium 0.4 milligram of sodium
VENISON ROAST
"We've always cooked with venison...and this tender flavorful roast and gravy have been a favorite at our house for years," says Ruth McLaren of Shermans Dale, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut 10 deep slits in roast; place a garlic clove in each slit. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Cover; refrigerate for 2 hours., Add 1/2 in. of water to a roasting pan. Place the roast, carrots and onions in pan. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. Remove meat and vegetables to a serving platter; keep warm., Strain drippings into a measuring cup. In a large saucepan, combine 3 cups drippings, bouillon, browning sauce and remaining onion powder. Combine cornstarch and cold water until smooth; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts : Calories 263 calories, Fat 4g fat (2g saturated fat), Cholesterol 145mg cholesterol, Sodium 403mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 41g protein.
PAN-FRIED VENISON WITH BLACKBERRY SAUCE
Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 25m
Number Of Ingredients 7
Steps:
- Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, depending on how rare you like it and the thickness of the meat (cook for 5-6 mins on each side for well done). Lift the meat from the pan and set aside to rest.
- Add the balsamic vinegar to the pan, then pour in the stock, redcurrant jelly and garlic. Stir over quite a high heat to blend everything together, then add the blackberries and carry on cooking until they soften. Serve with the venison, celeriac mash (see below) and broccoli.
Nutrition Facts : Calories 182 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 28 grams protein, Sodium 0.24 milligram of sodium
More about "pan roast venison with plum sauce sweet corn cakes and crisp squash blossoms recipes"
VENISON ROAST RECIPES - DEER ROAST RECIPES | HANK SHAW
From honest-food.net
BUFFALO, NY | FOODNATION WITH BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
THE EASIEST RECIPE FOR THE TASTIEST VENISON ROAST EVER
From fieldandstream.com
SLOW-COOKED VENISON RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PAN ROAST VENISON WITH PLUM SAUCE, SWEET CORN CAKES AND CRISP …
From topdish.com
ROAST VENISON - AN EASY, STRAIGHTFORWARD GUIDE ON ROASTING …
From greedygourmet.com
PAN-ROASTED VENISON SADDLE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PAN ROAST VENISON WITH PLUM SAUCE, SWEET CORN CAKES AND CRISP …
From recipenet.org
-4 PAN ROAST VENISON WITH PLUM SAUCE SWEET CORN CAKES AND …
From alicerecipes.com
PAN ROAST VENISON WITH PLUM SAUCE SWEET CORN CAKES AND CRISP …
From wikifoodhub.com
PAN ROAST VENISON WITH PLUM SAUCE SWEET CORN CAKES …
From tfrecipes.com
PAN ROAST VENISON WITH PLUM SAUCE SWEET CORN CAKES AND CRISP …
From alicerecipes.com
WHAT SAUCES GO WITH VENISON? (13 BEST SAUCES) – HAPPY MUNCHER
From happymuncher.com
ROAST VENISON | MEAT RECIPES |JAMIE OLIVER RECIPES
From jamieoliver.com
ROAST VENISON WITH SPICY PLUM SAUCE - NZ HERALD
From nzherald.co.nz
PAN-ROASTED LOIN OF VENISON WITH REDCURRANT SAUCE RECIPE
From greatbritishchefs.com
PAN ROAST VENISON WITH PLUM SAUCE SWEET CORN CAKES AND CRISP …
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love