Pan Pacific Beef Kabobs With Peppers Recipes

BEEF AND PEPPER KABOBS

Steps:

• In a large heavy-duty resealable plastic bag, combine the lemon juice, oil, onion, thyme, salt and pepper. Add meat; seal bag and turn to coat. Refrigerate for 6 hours or overnight. , Cut peppers into 1-in. squares and thread onto metal or soaked wooden skewers alternately with meat. , Grill over medium heat for 12-15 minutes or until the meat reaches desired doneness, turning often.

BEEF SIRLOIN KABOBS WITH ROASTED RED PEPPER DIPPING SAUCE

Steps:

• 1)Heat oil in large skillet over medium heat until hot. Add onion and 3 cloves garlic; cook and stir 2 to 3 minutes or until onion is tender. 2)Add red peppers, wine, tomato paste and thyme, stirring until tomato paste is blended. Combine broth and cornstarch in small bowl, mixing until smooth. Stir into pepper mixture; bring to a boil. Reduce heat to medium-low; simmer 10 to 12 minutes or until slightly thickened, stirring occasionally. Keep warm. 3)Meanwhile cut beef steak into 1¼ x 1¼ x 1-inch pieces. Combine pepper, salt, paprika and 1 clove garlic in large bowl. Add beef; toss to coat. Thread beef pieces evenly onto six 12-inch metal skewers, leaving small space between pieces. 4)Place kabobs on grid over medium, ash-covered coals. Grill, covered, 5 to 7 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. To broil, place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 9 to 11 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.

PEPPER GARLIC BEEF KABOBS

Steps:

• Heat gas grill on medium or charcoal grill until coals are ash white.
• Combine all marinade ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, until butter melts and mixture comes to a full boil. Remove from heat; let cool 5 minutes. Reserve 2 tablespoons marinade; set aside. Stir sirloin pieces into marinade in saucepan; marinate 15 minutes. Remove sirloin pieces from marinade; discard saucepan marinade.
• To assemble kabobs, alternately thread sirloin pieces and vegetables onto skewers. Place kabobs onto grill. Grill, turning and brushing occasionally with reserved marinade, until sirloin reaches at least 145°F or desired doneness (10 to 15 minutes).

PAN PACIFIC BEEF KABOBS WITH PEPPERS

Steps:

• In a small bowl, mix hoisin sauce, sherry, soy sauce, green onions, garlic and ginger.
• Place steak pieces in a large, resealable plastic bag. Pour in marinade and mix well. Refrigerate for 2 hours, or overnight.
• Preheat an outdoor grill for high heat and lightly oil grate.
• Thread beef, peppers and onions onto skewers, alternating beef with every 2 pieces of vegetable.
• Place kabobs on hot grill. Cover and cook, turning once until grill marks form on both sides, about 8-10 minutes. Serve.

PAN PACIFIC BEEF KABOBS WITH PEPPERS

Steps:

• In a small bowl, mix hoisin sauce, sherry, soy sauce, green onions, garlic and ginger.
• Place steak pieces in a large, resealable plastic bag. Pour in marinade and mix well. Refrigerate for 2 hours, or overnight.
• Preheat an outdoor grill for high heat and lightly oil grate.
• Thread beef, peppers and onions onto skewers, alternating beef with every 2 pieces of vegetable.
• Place kabobs on hot grill. Cover and cook, turning once until grill marks form on both sides, about 8-10 minutes. Serve.