PAN FRIED LAMB BACKSTRAPS WITH ROASTED POTATOES AND TOMATOES
Make and share this Pan Fried Lamb Backstraps With Roasted Potatoes and Tomatoes recipe from Food.com.
Provided by Wendys Kitchen
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Vegetables:.
- Preheat the oven to 200°C
- Put everything into a roasting dish just big enough to hold it. Season with salt and pepper and mix everything well so that it is all coated with oil.
- Put into the oven and roast until the potatoes are tender and the tomatoes have collapsed, about 45 minutes. Keep warm.
- Lamb:.
- Put the oil, pepper, oregano and garlic into a blender or food processor and purée until smooth.
- Pour the mixture over the lamb and mix well so the lamb is well coated.
- Heat a frying pan until very hot and add the lamb.
- Pan-fry for about 4 minutes on each side until the lamb is medium.
- Remove from the pan and rest while you make the sauce.
- Pour any fat from the pan, put it over high heat and add the wine.
- Let it bubble then add the stock. Bring to the boil, scraping up the caramelised juices from the pan with a wooden spoon, and reduce until it is becoming syrupy. Stir in the butter.
- Slice each lamb shortloin into 4 pieces and serve it on top of the vegetables with the sauce poured over.
Nutrition Facts : Calories 623.1, Fat 35.5, SaturatedFat 6.6, Cholesterol 7.6, Sodium 445.8, Carbohydrate 71, Fiber 16.4, Sugar 13.7, Protein 9.6
MECHOUL - MARINATED LAMB BACKSTRAPS
This recipe featured on Australia's "Food Safari" on a Moroccan show they did. They are simple to prepare and taste delicious and very refreshing when served with some minted yoghurt.
Provided by Amanda in Adelaide
Categories Lamb/Sheep
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put lamb in a bowl, add rest of ingredients and, using hands, combine to cover all of lamb.
- Refrigerate for at least 1 hour.
- Grill to medium rare on the bbq.
- Don't forget the minted yogurt.
Nutrition Facts : Calories 505.4, Fat 41.8, SaturatedFat 16.9, Cholesterol 120, Sodium 96.7, Carbohydrate 2.3, Fiber 0.6, Sugar 0.2, Protein 28.8
TAVE (CYPRIOT BAKED LAMB AND POTATOES WITH CUMIN AND TOMATOES)
This delicious all-in-one meal couldn't get any easier or tastier. You can just fling it into the oven and pop over to the pub for a drink or two with friends, and when you get back it's almost ready! You may also use lamb chops instead of the cubes of lamb. It's great either way! The long slow cooking results in meltingly tender lamb and succulent potatoes.
Provided by MarieRynr
Categories Lamb/Sheep
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Roughly chop the onions and cut the potatoes into large chunks. Slice the tomatoes into thick slices.
- Pre-heat the oven to 180*C/350*F. Put the potatoes, onions and the lamb into a deep baking dish and season with salt and pepper. Add the parsley, cumin and olive oil, thoroughly mixing with your hands. (natures best tool!) Layer the tomatoes on top and season them lightly with salt. Dot with butter and pour about 1/2 cup of water around the sides of the dish. Cover tightly with foil.
- Bake for 2 hours, stirring several times, the lamb should be tender and the potatoes soft.
- Remove the foil, increasing the oven temperature to 200*C/400*F. Cook for 45 minutes longer, stirring halfway through, until the lamb and potatoes are browned and the liquid has reduced somewhat. Serve hot or at room temperature with a salad.
More about "pan fried lamb backstraps with roasted potatoes and tomatoes recipes"
PAN ROASTED LAMB AND POTATOES - YVONNE MAFFEI
Web May 27, 2015 Preheat an oven to 325° F. 2. Use a paper towel to pat the meat dry. If using a whole roast, cut it into medium-size chunks. 3. In a …
From myhalalkitchen.com
Estimated Reading Time 5 mins
From myhalalkitchen.com
Estimated Reading Time 5 mins
See details
MOROCCAN LAMB BACKSTRAP | RECIPETIN EATS
From recipetineats.com
5/5 (14)Category MainCuisine Middle Eastern, MoroccanPublished Jan 24, 2023
See details
OVEN ROASTED RACK OF LAMB WITH PAN POTATOES | THE …
Web Preheat the oven to 450°F. Set the lamb on the counter to come to room temperature for 30 minutes. Fill a medium pot halfway with water and season generously with salt. Bring to a boil and drop the potatoes whole …
From thefrayedapron.com
From thefrayedapron.com
See details
MARTIN'S PAN-ROASTED LAMB FILLETS WITH CRISPY POTATOES.
Web Apr 15, 2020 In a large frying pan heat 2 tablespoons of butter and cook the potatoes until crisp, seasoning lightly with salt and pepper. Cut the tomatoes in half, remove the seeds …
From tohuwines.co.nz
From tohuwines.co.nz
See details
LOVELY LAMB BACKSTRAP RECIPES | WOMEN'S WEEKLY FOOD
Web Aug 17, 2020 Backstrap with celeriac mash and watercress. Celeriac may not be the prettiest of vegies, but this knobbly brown tuber is quite delicious. It has a white flesh with …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
See details
PAN FRIED LAMB BACKSTRAPS WITH ROASTED POTATOES AND TOMATOES …
Web Ingredients vegetables4 tablespoons extra virgin olive oil 2 garlic cloves, sliced 5 medium floury potatoes, peeled and cut into chunks 8 medium tomatoes, cored 3 red onions, …
From recipenode.com
From recipenode.com
See details
KAREN MARTINI'S LAMB BACKSTRAP WITH OLIVE DRESSING, …
Web Jun 7, 2021 Mediterranean Entertaining Rosemary and bay leaves – with, of course, olives, garlic, lemon and lashings of good olive oil – are classic companions to lamb when it comes to Mediterranean cooking, and with …
From smh.com.au
From smh.com.au
See details
PAN FRIED LAMB BACKSTRAPS WITH ROASTED POTATOES AND TOMATOES …
Web Steps: Combine first 3 ingredients in small bowl. Rub about 1/4 teaspoon mixture over each side of each chop. Sprinkle chops with salt; place on plate.
From tfrecipes.com
From tfrecipes.com
See details
SHEET PAN MEDITERRANEAN ROASTED LAMB - RUNNING TO …
Web Jan 9, 2017 Preheat oven to 450 degrees. Lightly grease a baking sheet with spray or additional olive oil. Combine spices in a small bowl and mix together. Combine chickpeas, tomatoes, parsley, olive oil and lemon in …
From runningtothekitchen.com
From runningtothekitchen.com
See details
SIMPLE ROAST RACK OF LAMB AND POTATOES - LE CHEF'S WIFE
Web Mar 17, 2023 Preheat the oven to 350 degrees. First, let's start with the potatoes. Quarter the potatoes, leaving the skin on. Place in a sauce pan with enough cold water to cover (always cook your potatoes starting …
From lechefswife.com
From lechefswife.com
See details
HOW TO COOK LAMB BACKSTRAP | WOMEN'S WEEKLY FOOD
Web Oct 4, 2022 Step 1: If possible, bring the meat to room temperature for about 15 minutes before cooking. Step 2: Season the lamb backstraps with salt, pepper and a drizzle of oil; turn to coat in the oil. Step 3: Preheat a …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
See details
PAN FRIED LAMB BACKSTRAPS WITH ROASTED POTATOES AND TOMATOES …
Web Make and share this Pan Fried Lamb Backstraps With Roasted Potatoes and Tomatoes recipe from Food.com. Provided by Wendys Kitchen. Categories One Dish Meal. Time …
From food-recipe.info
From food-recipe.info
See details
-6 PAN FRIED LAMB BACKSTRAPS WITH ROASTED POTATOES AND …
Web Steps: Put a baking sheet in the oven and preheat to 450 degrees F. Cut 1 1/2 pounds large red-skinned potatoes lengthwise into eighths. Toss with 2 tablespoons olive oil, 1 pint …
From recipert.com
From recipert.com
See details
PAN FRIED LAMB BACKSTRAPS WITH ROASTED POTATOES AND TOMATOES …
Web Get full Pan Fried Lamb Backstraps With Roasted Potatoes and Tomatoes Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pan Fried Lamb …
From recipeofhealth.com
From recipeofhealth.com
See details
PROSCUITTO-WRAPPED LAMB WITH SLOW-ROASTED TOMATOES AND …
Web Heat remaining 1 ablespoon oil and butter in a large frying pan; add potatoes, cook, stirring, until potatoes are browned lightly. Season to taste with salt and pepper. Crush lightly …
From kitchen.nine.com.au
From kitchen.nine.com.au
See details
PAN-SEARED LAMB | JAMIE OLIVER SIMPLE LAMB RECIPE
Web Drain the potatoes and peas, tip into the liquor pan, pick over most of the basil, add the pesto and toss it all well.
From jamieoliver.com
From jamieoliver.com
See details
PAN-ROASTED RACK OF LAMB RECIPE - SERIOUS EATS
Web Updated May 31, 2023 WRITE A REVIEW Serious Eats / Vicky Wasik In This Recipe Reverse-Sear or Pan-Roast? Do You Need to Dry-Brine a Rack of Lamb? Should You …
From seriouseats.com
From seriouseats.com
See details
EASY PAN-FRIED LAMB CHOPS - MOMSDISH
Web Mar 29, 2021 Instructions. In a small bowl combine the finely chopped garlic with the oil and rosemary. Coat the sides of the lamb chops with the garlic mixture. Cover with plastic wrap and let them marinate in the fridge …
From momsdish.com
From momsdish.com
See details
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Pan Fried Lamb Backstraps With Roasted Potatoes and Tomatoes Please note, the information provided here is approximate. Totals do not include: …
From food.com
From food.com
See details
RACHEL RODDY’S RECIPE FOR LAMB WITH POTATO, TOMATO AND …
Web Aug 28, 2023 Olive oil 1kg lamb – small chops, boneless leg or neck, all chopped into chunks Salt 2 glasses white wine 1 large onion, peeled and sliced 2 large potatoes …
From theguardian.com
From theguardian.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love