PAN-FRIED CHEESE TOASTIE
It's as simple as a toasted sandwich but it tastes better! In this recipe you don't need to put in the ham or the chives but you can add extra ingredients (onions etc.)
Provided by jackodonovan
Time 10m
Yield Serves 2
Number Of Ingredients 5
Steps:
- Butter the bread and arrange the cheese and ham over half of the slices, buttered side down.
- Sprinkle over the chives and cover with the remaining slices, buttered side up.
- Preheat a frying pan and cook the sandwiches for 2 mins on each side, until golden brown and the cheese has melted.
- Cut into triangles and serve.
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- Add the two slices of bread and lightly toast for 1-2 minutes per side. This is important to not have a ‘soggy middle’ with a crisper texture and slightly more flavor – it’s a win-win.
- Add the cheese. Feel free to divide it between both pieces of bread and put it all on one side. Optionally drizzle with a bit of honey and sprinkle with some chili flakes for a quick and easy way to boost the grilled cheese flavor. Then close the sandwich.Make sure to keep the heat at medium to medium-low – that way, you give the cheese a chance to melt without burning the bread. This is especially important when ‘pre-toasting’ the bread as I do.
- Move the cheese toastie to one side of the pan and sprinkle in a little water to the other side – just ½-1 Tbsp is more than enough. Then put on a lid and allow it to steam for 1-2 minutes.This will help the cheese melt faster without making the cheese toastie go soggy. Just make sure that the water doesn’t touch the bread at all.Alternatively, if you want to avoid all water – you can add the lid right after adding the cheese to the bread, before making it into a sandwich. Leave the lid on just long enough for the cheese to start melting, remove the lid, create the sandwich, and flip it over to continue cooking until ready.
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