Pan Fried Calamari Rings Recipes

PAN-FRIED CALAMARI RINGS

Pan-Fried Calamari Rings image

I threw this together tonight when another appy I planned to make fell through. SO fattening, but oh, my goodness, so worth it!! I served this with Mean Chef's Aioli (#54833).

Provided by spatchcock

Categories Squid

Time 30m

Yield 4 appetizer servings

Number Of Ingredients 7

Ingredients

16 ounces frozen squid rings, thawed under running water (I got mine at Trader Joe's)
1 cup flour (or less, if you think you can get away with it, just add more as you go if you start with less than)
1 teaspoon cayenne pepper
1 teaspoon kosher salt
3 eggs
1 (6 ounce) package panko breadcrumbs (japanese bread crumbs)
oil, for frying

Steps:

Mix together flour, cayenne and salt in a medium-sized bowl.
Feel free to add other ingredients to the flour mix if you want--any herbs or zests (like lemon) would be great.
Put 3 eggs in a bowl (cracked, of course!) and beat lightly.
Place panko on a plate.
Start heating oil to med-high heat in medium-large pan on stovetop.
Dip a few thawed calamari rings into the flour.
Toss till coated.
Dip flour-coated rings into the egg mixture.
Toss flour- and egg-coated rings with Panko.
(An easy way to do this is to have the panko in a plastic ziploc bag--and toss.) Shake off excess panko and put in preheated oil on stovetop.
Don't crowd the pan!
Allowing enough space between rings will ensure that they all cook evenly.
Pan fry till panko is golden and calamari is tender.
Don't overcook---overcooked calamari tastes like rubber!
Serve with dipping sauces of your choice; I like Mean's Aioli (#54833).
Enjoy.
And then go for a run or take a nap.
(This makes 4 servings for an appetizer, if you are looking for a substantial appy, or maybe 2-3 servings for a full meal. This is a FILLING dish).

DEEP-FRIED CALAMARI RINGS

Deep-Fried Calamari Rings image

Home made calamari rings. This recipe is super easy to make and simply delicious!

Provided by Shelby

Categories Appetizers and Snacks Seafood

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
2 teaspoons salt
1 teaspoon paprika
¼ teaspoon ground black pepper
1 teaspoon garlic powder
6 cups vegetable oil for frying
12 ounces frozen calamari rings, thawed and drained
salt to taste
2 tablespoons cocktail sauce, or to taste
1 lemon, quartered

Steps:

Stir flour, 2 teaspoons salt, paprika, and black pepper together in a shallow bowl.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Press calamari rings into the flour mixture until evenly coated, shaking off excess flour.
Working in batches, fry calamari rings in the hot oil until golden brown, 3 to 4 minutes. Transfer cooked calamari to a paper towel-lined plate; sprinkle with salt. Serve calamari with cocktail and lemon wedges.

Nutrition Facts : Calories 531.9 calories, Carbohydrate 31.5 g, Cholesterol 170.3 mg, Fat 38.4 g, Fiber 1.3 g, Protein 15.3 g, SaturatedFat 5.5 g, Sodium 1503 mg, Sugar 1.4 g

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