Pams Caesar Chicken Salad Recipes

CLASSIC CHICKEN CAESAR SALAD

Steps:

• Cover 4 plates with lettuce.
• Top with all remaining ingredients except dressing.
• Drizzle with dressing just before serving.

EASY CHICKEN CAESAR SALAD

Steps:

• Wash and lay out lettuce leaves on paper towels and pat dry.
• Cut lettuce into 1 inch strips and place in a large mixing bowl.
• Add chicken, bacon bits, mozzarella cheese, green onions, and toss.
• Cover lettuce with a fairly generous amount of Parmesan cheese and salt and pepper and toss again.
• Mix in Caesar Ranch dressing until lettuce is nicely coated.
• Add croutons to individual salad bowls when serving so they won't get soggy.

PAM'S CAESAR CHICKEN SALAD

Steps:

• In a small bowl, stir together the pressed garlic, mayonnaise, anchovies, Worcestershire sauce, mustard, lemon juice and half of the Parmesan cheese. Season with salt and pepper and set aside.
• Preheat the oven to 425 degrees F (220 degrees C). Heat the olive oil in a large skillet over medium heat. Add the quartered garlic cloves; cook and stir until golden and fragrant. Add the bread cubes to the skillet and stir to coat with the oil. Transfer to a baking sheet and place in the preheated oven. Bake for 10 to 15 minutes, stirring frequently, until toasted and golden brown in color. Set aside to cool.
• In a large bowl, toss the romaine lettuce with the dressing and croutons. Stir in the remaining Parmesan cheese and chicken strips. Season with additional ground black pepper and serve immediately.