Pampered Chef Enchilada Ring Recipes

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ENCHILADAS EXTRAORDINAIRE



Enchiladas Extraordinaire image

A flavorful chicken filling is layered between corn tortillas in our quick and easy casserole version of a Mexican favorite.

Yield 8 servings

Number Of Ingredients 10

2 tablespoons fresh cilantro, snipped
4 cups shredded cooked chicken or turkey
1 can (10 3/4 ounces) condensed cream of chicken soup
1 package (8 ounces) shredded Mexican-style cheese blend, divided
1 cup sour cream
1 can (4 ounces) chopped green chilies, undrained
1 1/8 teaspoons chili powder, divided
1/2 teaspoon ground cumin
11 (6-inch) corn tortillas
Vegetable oil

Steps:

  • Preheat oven to 350°F. Snip cilantro with Professional Shears. In Classic Batter Bowl, combine cilantro, chicken, soup, 1 1/2 cups of the cheese, sour cream, chilies, 1 teaspoon of the chili powder and cumin; mix well. Place 4 tortillas on bottom of Square Baker, overlapping in middle. Spoon 2 cups of the chicken mixture over tortillas; spread evenly in Baker. Repeat for second layer. Top with remaining 1/2 cup cheese. Stack remaining 3 tortillas and cut into 16 thin triangles using Pizza Cutter. Sprinkle over casserole. Spray tortilla triangles with vegetable oil using Kitchen Spritzer. Sprinkle with remaining 1/8 teaspoon chili powder. Bake 30-35 minutes or until thoroughly heated.

Nutrition Facts :

CHICKEN ENCHILADA RING



Chicken Enchilada Ring image

I found this recipe in a Pampered Chef cookbook, called "Celebrate!". It's easy to prepare and is attractive enough to serve at parties!

Provided by Kim D.

Categories     Chicken

Time 50m

Yield 16 serving(s)

Number Of Ingredients 12

2 cups coarsely chopped cooked chicken
1/4 cup chopped pitted ripe olives
1 (4 ounce) cup shredded cheddar cheese, and monterey jack cheese blend
1 (4 ounce) can chopped green chilies, undrained
1/2 cup mayonnaise
1 tablespoon pampered chef pantry southwest seasoning
2 plum tomatoes
1 lime
2/3 cup finely crushed corn tortilla chips, divided
2 (8 ounce) packages refrigerated crescent dinner rolls
1 cup salsa
1 cup sour cream

Steps:

  • Preheat oven to 375F.
  • Chop chicken and olives using Food Chopper; place in mixing bowl.
  • Add cheese, green chilies, mayonnaise, and seasoning mix.
  • Seed and chop 1 tomato.
  • Slice lime in half.
  • Using Juicer, juice one half of lime to measure 1 teaspoon juice.
  • Reserve remaining lime for garnish.
  • Add chopped tomato and lime juice to chicken mixture.
  • Reserve 2 tablespoons crushed chips; add remaining chips to chicken mixture and mix well.
  • Sprinkle reserved crushed chips over cutting board.
  • Unroll crescent dough.
  • Place dough, sticky-side down, onto crushed chips; press down lightly, so chips adhere to dough.
  • Separate dough into triangles.
  • Arrange triangles, chip side down, in a circle on round baking stone (or round pizza baking sheet) with wide ends overlapping in the center and points towards outside.
  • (There should be a 5-inch diameter opening in center.) Scoop chicken mixture evenly onto the wide ends of each triangle.
  • Bring points of triangles up over filling and tuck under wide ends of dough at center of ring.
  • (Filling will not be completely covered.) Bake 20-25 minutes or until golden.
  • For garnish, cut remaining tomato into 8 wedges.
  • Cut remaining half of lime into 4 slices; cut in half.
  • Arrange between openings of ring.
  • Cut and serve with salsa and sour cream.

Nutrition Facts : Calories 161.1, Fat 7.5, SaturatedFat 3.7, Cholesterol 29.1, Sodium 304, Carbohydrate 18.6, Fiber 1.8, Sugar 2.9, Protein 5.4

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