SAUCY PORK CHOP SKILLET
Skillet pork chops make easy comfort food. We have them with a salad and fruit. If you've got fresh green beans or steamed broccoli, go for it. -Donna Roberts, Manhattan, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions. Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Brown pork chops on both sides; remove from pan., Add onion to drippings; cook and stir until tender. Stir in tomatoes, broth, parsley and seasonings; bring to a boil. Return pork to pan. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145°, 6-8 minutes., Remove pork to a serving plate; keep warm. In a small bowl, mix flour and water until smooth; stir into sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes. Spoon over pork; serve with rice.
Nutrition Facts :
BAKED PORK CHOPS WITH DIJON CREAM SAUCE
Easy oven baked Pork Chops with Dijon Cream Sauce is a dreamy, delicious way to take plain old pork chops to a whole new level. These thick, juicy pork chops smothered in a garlicky dijon sauce will make you think twice about ever serving a plain old pork chop again!
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Generously season pork chops with salt and pepper on both sides.
- In a large skillet over medium heat, melt butter. Drizzle oil into the pan.
- Add pork chops to the pan and sear on both sides for 2-3 minutes. Transfer to a plate and cover to keep warm.
- To prepare the sauce, add butter to the pan. Once melted, stir in garlic for 1-2 minutes until fragrant.
- Add chicken broth. Whisk in dijon mustard, then cream. Stir in salt and pepper.
- Return pork chops to the pan, spoon some of the sauce over the pork chops, then transfer to the oven.
- Cook for 10 minutes. Spoon liquid from the pan over the pork chops. Cook another 10-15 minutes until pork is cooked through and sauce is thickened.
- Spoon more sauce over the pork chops, garnish with black pepper and fresh herbs if desired and serve.
Nutrition Facts : Calories 448 kcal, Carbohydrate 3 g, Protein 31 g, Fat 34 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 173 mg, Sodium 690 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SAUCY PORK CHOPS
I don't always have time to fix the home-cooked meals my family loves, so I've come to rely on my slow cooker a lot. I fix these tangy chops at least once a week-the meat's so tender you can cut it with a fork-and we all love it! -Jennifer Ruberg, Two Harbors, Minnesota
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with garlic powder, salt and pepper. In a large skillet, brown chops in oil on both sides; drain. , In a small bowl, combine the ketchup, brown sugar and liquid smoke if desired. Pour half of the sauce into a 3-qt. slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender.
Nutrition Facts : Calories 371 calories, Fat 12g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 1748mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 2g fiber), Protein 11g protein.
BAKED SAUCY PORK CHOPS
Baked pork chop recipes are always handy to feed my hungry family. This entree brightens up the usual routine of roasted pork chops and rice. I reach for this recipe when our appetites are hearty and I feel like baking pork chops. -Dorothy Toben, Blackwell, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium heat. Brown pork chops on both sides. Transfer to a greased 11x7-in. baking dish; sprinkle with onion., In a bowl, mix remaining ingredients; pour over chops. Bake, covered, until a thermometer inserted in pork reads 145°, 15-20 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 442 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 472mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 37g protein.
PAMMY'S "1/3" SAUCY PORK CHOPS
This is kind of a "sweet and tangy" sauce. My hubby really likes these. He gives them 5 stars. I divide the leftover sauce from the pan into equal servings to use for dipping the bites of chops in. I marinate the chops for 24 hours before baking. Listed as "cooking time". Recipe #109631 is for the basic sauce. It is also listed below. I only make 3 chops so I use 3/4 cup of the basic sauce and 2 boullion cubes. (I save the other 3/4 cup sauce for either this or one of the other recipes I hope to get posted.) For 6 chops use the full 1 1/2 cups of the basic sauce and 4 boullion cubes. I
Provided by Packer Backer Pammy
Categories Pork
Time P1DT1h15m
Yield 3-6 serving(s)
Number Of Ingredients 9
Steps:
- I put barbecue sauce, ketchup, worcestershire sauce, honey, brown sugar and garlic powder in my mini chopper and"chop" until mixed well.
- I use a greased 8x11 glass casserole for 3 chops.
- (If making 6 chops a 9x13 might work).
- Pour 3/4 cup of sauce over the 3 chops.
- (All the sauce over 6 chops).
- Cover and refridgerate for 24 hours.
- I turn the chops after 12 hours and make sure the are coated well.
- After the 24 hours, put the water in bowl and microwave until boiling.
- (1/4 cup for 3 chops, 1/2 cup for 6 chops).
- Add the boullion cubes, stir until dissolved.
- (2 boullion for 3 chops, 4 boullion for 6 chops).
- Remove pork chops from pan, add the boullion to the sauce, stir very well.
- Put the pork chops back it the pan.
- Bake in a preheated 350 degree oven for 1 hour to 1 hour 15 minutes or until done to your liking.
Nutrition Facts : Calories 595.8, Fat 13.4, SaturatedFat 4.6, Cholesterol 124.3, Sodium 1566, Carbohydrate 78.9, Fiber 0.4, Sugar 71.4, Protein 41.1
PORK CHOPS WITH NECTARINE SAUCE
As a dietitian, I'm always looking for ways to make meals healthy and delicious. These juicy chops are fast, too. -Suellen Pineda, Victor, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with seasonings. Dredge lightly with flour. In a large skillet, heat oil over medium heat; cook chops until a thermometer reads 145°, 4-5 minutes per side. Remove from pan; keep warm., Add onion to same pan; cook and stir over medium heat 2 minutes. Add garlic; cook and stir 1 minute. Add nectarines; cook until lightly browned on both sides. Stir in broth and, if desired, honey; bring to a boil. Reduce heat. Simmer, uncovered, until nectarines are softened and sauce is slightly thickened, about 5 minutes. Serve with chops.
Nutrition Facts : Calories 330 calories, Fat 14g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 414mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
SAUCY PORK CHOPS
As requested, a meat recipe for 2 servings. I'm sure the recipe could be easily doubled or tripled. From Country Woman magazine, posted by Alpha. Lower in fat.
Provided by Martina
Categories Pork
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine flour and pepper.
- Add pork chops and shake to coat.
- In a small nonstick skillet coated with nonstick cooking spray, brown pork chops on both sides.
- In a small bowl, combine the broth, ketchup, Worcestershire sauce and mustard; pour over pork and turn to coat.
- Reduce heat; cover and simmer for 20-30 minutes or until meat is tender.
- Remove chops and keep warm.
- Reduce heat to low.
- Stir in sour cream into pan juices; heat through (do not boil).
- Pour over chops.
Nutrition Facts : Calories 378.9, Fat 15.9, SaturatedFat 6.3, Cholesterol 132.7, Sodium 455.3, Carbohydrate 14.5, Fiber 0.3, Sugar 6.1, Protein 42.4
SAUCY PORK CHOPS
I got this recipe out of a cookbook that uses 5 ingredients or less. It's the simplest way to make tender, tasty pork chops. I always hated pork chops growing up, only ever eating a dried out, fried, and breaded chop. I refuse to make them this way. These are delicious and the sauce is very good over the rice.
Provided by Mrs. Regan
Categories Pork
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Add half of the ketchup and Worcestershire sauce in a ziplock bag with the pork chops.
- Set in refridgerator for 15-45 minutes.
- Mix remaining ingredients in bowl.
- Place pork chops and marinating liquid in an ungreased 13"x9" baking pan.
- Top with sauce mixture.
- Cover and bake one hour at 350 degrees.
- Serve over rice.
Nutrition Facts : Calories 949.9, Fat 27.6, SaturatedFat 8.8, Cholesterol 149.5, Sodium 1597.9, Carbohydrate 116.8, Fiber 1.8, Sugar 8.5, Protein 53.4
More about "pammys 13 saucy pork chops recipes"
8 EXTRA-SAUCY PORK CHOP RECIPES FOR YOUR MEAL PLAN | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
- Creamy Mustard Pork Chops. Serve this skillet dinner (made with not one, but two kinds of mustard) with egg noodles, rice, or some bread. That way you can soak up every last drop of the indulgent sauce.
- Pork Chop Marsala. You love chicken marsala, right? Meet the boneless porkchop version: It’s fancy enough for when you have friends over, but easy enough to make a Wednesday feel special.
- Slow Cooker Cranberry Pork Chops. Don’t forget you can make pork chops in your slow cooker. It’s a great way to let ingredients like cranberries really cook down and for flavors to meld.
- Creamy Garlic Mushroom Pork Chops. This herby Dijon-spiked cream sauce will make you feel like a total rockstar when dinner hits the table — you’ll have nothing but cheers from your adoring fans.
- Salsa Pork Chops. Whip up a DIY salsa with zucchini and a few pantry ingredients, and sear some tangy, delicious chops, all in about 20 minutes. Get the recipe: One-Skillet Salsa Pork Chops.
- Cilantro Lime Pork Chops. This is the bright, saucy pork chop recipe to pull out on those cold, dark winter days when you really need a dose of sunshine.
- Tender, Juicy Instant Pot Pork Chops. The best part of these smothered chops isn’t how quick they cook (although you’ll love that, too!) — it’s the irresistibly rich, golden onion gravy, kissed with sour cream and piled over the meat.
- Pork Chops in Port Wine Sauce. I like to get a jump on this fast and fancy dinner by making the sauce during my weekend meal prep session, then give it a quick reheat while I cook the pork chops.
THE BEST JUICY BROWN SUGAR BAKED PORK CHOPS
From thekitchenmagpie.com
10 BEST SAUCY PORK CHOPS RECIPES | YUMMLY
From yummly.com
SWEET-AND-SAUCY PORK CHOPS RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (50)
- Season pork chops with salt and sprinkle evenly with ½ tsp. sugar. Heat 1 Tbsp. oil in a large skillet over medium-high. Cook chops, undisturbed, until well browned underneath, about 3 minutes. Turn and cook just until second side is lightly browned, about 1 minute. Transfer chops to a plate (they won’t be fully cooked); reduce heat to medium.
- Pour remaining 1 Tbsp. oil into same skillet and add shallot and garlic. Cook, stirring often, until softened and just beginning to brown, about 3 minutes.
- Add vinegar and remaining 1 tsp. sugar to skillet. Cook, swirling pan occasionally, until vinegar is nearly evaporated, about 2 minutes.
- Add rosemary, capers, and ½ cup water to skillet; season with salt. Reduce heat as needed to maintain a very low simmer. Add butter and swirl pan continuously (and vigorously) until sauce becomes smooth, glossy, and emulsified.
PORK CHOPS WITH CREAMY MUSTARD SAUCE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SAUCY PORK CHOPS WITH SPINACH AND TOMATOES - COOK WITH …
From cookwithcampbells.ca
PORK CHOPS WITH CHERRY PAN SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
10 BEST SAUCES FOR PORK CHOPS TO MAKE THEM EVEN BETTER
From insanelygoodrecipes.com
PORK CHOPS WITH DIJON SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PORK CHOPS WITH CREAMY MUSHROOM SAUCE - CAFE DELITES
From cafedelites.com
SAUCY PORK CHOPS - THE FOOD CHARLATAN
From thefoodcharlatan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love