Pamela Gurocks Gruenkern Soup Recipes

PAMELA GUROCK'S GRUENKERN SOUP

Steps:

• Put all the ingredients in a pot and add 12 cups water. Bring to a boil over medium heat, periodically skimming the foam that comes to the top. Reduce heat and simmer 2 hours and 15 minutes.
• With a slotted spoon, take out the meat and bones and allow them to cool. Meanwhile, skim the fat off the soup. Scoop out any marrow from the bones and return it to the pot.
• Separate the meat from the bones, discarding fat and gristle. Chop the meat into 1/2-inch cubes and return it to the pot. Season to taste with salt and pepper.

GRUENKERN(SPELT) SUPPE(SOUP)

Steps:

• Wash and soak the Gruenkern (spelt) overnight.
• Drain the Greunkern.
• Saute the onion in vegetable oil until brown.
• Combine the Gruenkern, onion, water, salt and pepper, and onion soup mix.
• Cook on low for 2 hours.
• Add the meat and cook for 4 hours.
• Check the seasonings and adjust to taste.
• Add water as needed.
• The consistency should be very thick/stew consistency.
• Cook for 2 more hours or until spelt is soft and texture is creamy.
• See additional notes.