Paleo Coconut Rosemary Bread Recipes
PALEO COCONUT ROSEMARY BREAD
Make and share this Paleo Coconut Rosemary Bread recipe from Food.com.
Provided by msmia
Categories Breads
Time 40m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients, except coconut flour, in blender. Blend to smooth.
- Add coconut flour and blend.
- Spread batter into a parchment paper lined pan. (8in pie pan or square pan).
- Sprinkle more dried onions on top.
- Bake for 30 mins until browned.
- Cut into 4ths & slice through to make 2 sandwich slices per quarter!
- Yum!
Nutrition Facts : Calories 219, Fat 18.5, SaturatedFat 13.4, Cholesterol 186, Sodium 301.6, Carbohydrate 8, Fiber 1, Sugar 4.1, Protein 6.7
PALEO COCONUT BREAD
Just made this bread off a recipe on the net. However I added honey and salt. Was great for a different breakfast bread. Of course used the thermomix.
Provided by Wendys Kitchen
Categories Quick Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Place coconut in thermomix and set to 8 for 15 seconds.
- Add almond flour, salt and baking powder. Set to 5 for 15 seconds.
- Add honey and eggs. Set to 8 for 15 seconds.
- Place in small loaf pan that has been well greased.
- Place in 160C oven for 40 minutes (check at 35 minutes that it is not ready).
Nutrition Facts : Calories 1405.2, Fat 31, SaturatedFat 9.8, Cholesterol 1116, Sodium 1957.7, Carbohydrate 211.3, Fiber 6.8, Sugar 19, Protein 63.6
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