Pakistani Kima Hamburger Curry Recipes

PAKISTANI KIMA (HAMBURGER CURRY)

Pakistani Kima (Hamburger Curry) image

A really easy one skillet meal made with ingredients I can find in my Wisconsin kitchen. Full of flavor and not too spicy; my kids love this. From Mennonite cookbook More-With-Less.

Provided by Kaarin

Categories Curries

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons butter
1 medium onion, chopped
1 garlic clove, minced
1 lb ground beef (I use venison)
1 tablespoon curry powder
1 1/2 teaspoons salt
1 dash black pepper
1 dash cinnamon
1 dash ginger
1 dash turmeric
2 cups tomatoes, diced and cooked
2 potatoes, peeled and diced
2 cups green beans, chopped (fresh or frozen)

Steps:

Saute onion and garlic in butter till soft.
Add meat and brown well.
Stir in curry powder and seasonings, and remaining vegetables.
Cover and simmer 25 minutes, stirring several times and adding more water if needed.
Serve with rice.

Nutrition Facts : Calories 362.6, Fat 21.1, SaturatedFat 9.8, Cholesterol 80, Sodium 831.2, Carbohydrate 23.9, Fiber 4.8, Sugar 4.8, Protein 20.5

GROUND BEEF CURRY (KIMA CURRY)

Ground Beef Curry (Kima Curry) image

This recipe is from one of my new favorite cookbooks, Extending the Table. The notes on this recipe say that this Swahili dish is served by a restaurant in the heart of Nairobi. I have only modified it to make the recipe fit into Zaar format, to preserve the authenticity of the recipe. This is a very mild, very easy to make curry.

Provided by CraftScout

Categories Curries

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons oil
1 cup onion, sliced
1 lb lean ground beef
1/2 tablespoon curry powder
5 garlic cloves, crushed
1 tablespoon gingerroot, crushed
3 medium tomatoes, sliced
1 tablespoon tomato paste
1/2 teaspoon ground cinnamon
1 tablespoon cilantro, chopped
1/2 cup water
salt

Steps:

In a skillet, heat oil over medium high heat. Saute onion and beef until browned. Drain fat.
Add in curry powder, garlic, ginger, and tomatoes and fry briefly.
Stir in the rest of the ingredients. Turn down heat to medium and cook for 20 minutes to blend the flavors.
Serve over rice or with Chapatis.

Nutrition Facts : Calories 305.8, Fat 18.5, SaturatedFat 5.5, Cholesterol 73.7, Sodium 115, Carbohydrate 10.3, Fiber 2.5, Sugar 4.7, Protein 24.5

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