Onion Fritters Baked Recipes

ONION FRITTERS

Steps:

• In a large bowl mix together all of the ingredients besides the oil.
• Place a cast iron or non-stick pan over medium heat until hot. Add the oil and swirl to coat the pan (a non-stick pan needs less oil). Scoop out 2- to 3-tablespoon mounds of the onion mixture into the pan, flattening the mounds slightly with a spoon and spacing them about one inch apart.
• Cook the fritters for 2 to 3 minutes, flip them once, and cook them for an additional 1 to 2 minutes until they're golden brown and cooked through. (*See recipe note below for baking instructions).
• Serve warm with yogurt or sour cream or my Beet Aioli (recipe in the notes section).

AMISH ONION FRITTERS

Steps:

• 1. Mix together dry ingredients.
• 2. add milk and stir.
• 3. batter will be thick.
• 4. add onions and mix throughly.
• 5. heat 1/2 inch oil in skillet over medium high heat.
• 6. drop batter by tablespoons in hot oil, flatten slightly, brown on both sides until nice and crisp.
• 7. drain on paper towels.
• 8. serve warm.

SOUTHWEST ONION FRITTERS

Steps:

• Whisk together first eight ingredients. In another bowl, whisk together milk, sour cream and cilantro; add to flour mixture, stirring just until moistened. Fold in onions., In an electric skillet or deep fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 to 2 minutes per side. Drain on paper towels. Serve with guacamole and sour cream.

TUNA, SPRING ONION & SWEETCORN FRITTERS

Steps:

• Mix the milk and eggs together in a jug with ½ tsp salt and ¼ tsp ground black pepper. Sift the flour into a bowl, make a well in the centre and pour in the egg mixture in a thin, steady stream, whisking well until combined. Stir in the sweetcorn, spring onions, lemon zest and tuna.
• Heat a drop of oil in a non-stick or cast iron frying pan over a medium heat. Drop spoonfuls of the batter into the pan and cook until crisp and golden, about 2-3 mins, flip and repeat on the other side (you'll need to do this in batches). Keep warm in a low oven and repeat with the remaining batter.
• Serve the hot fritters with the lemon wedges for squeezing over, the soured cream and hot sauce, if using.