Paisley Brownies Recipes

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PEANUT BUTTER PAISLEY BROWNIES



Peanut Butter Paisley Brownies image

The perfect combination of peanut butter and chocolate in a great brownie. Found in the Great American Brand Name Cookbook.

Provided by caffeine junkie

Categories     Bar Cookie

Time 55m

Yield 24 serving(s)

Number Of Ingredients 10

1/2 cup unsalted butter, softened
1/4 cup peanut butter
1 cup granulated sugar
1 cup light brown sugar, firmly packed
3 eggs
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup Hershey's syrup

Steps:

  • Preheat oven to 350 degrees. Liberally grease a 13x9x2" pan.
  • In a large bowl, cream together softened butter and peanut butter until smooth.
  • Add granulated and light brown sugars and mix well.
  • Add eggs one at a time, mixing well after each addition.
  • Blend in vanilla.
  • In a medium bowl, sift flour, baking powder, and salt. Add to peanut butter mixture; mix well.
  • Spread half of batter into prepared pan. Pour Hershey's syrup over batter. Spread the remaining batter over syrup. Swirl with a knife.
  • Bake for 35-40 minutes. Cool completely before cutting.

Nutrition Facts : Calories 181.8, Fat 6, SaturatedFat 3, Cholesterol 33.4, Sodium 83.6, Carbohydrate 30, Fiber 0.6, Sugar 20.6, Protein 2.7

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