PAIN D'AMANDES - BRUSSELS ALMOND BREAD COOKIES
Similar to a shortbread cookie, these would be delicious with coffee or tea. Prep time does not include overnight chilling.
Provided by momaphet
Categories Dessert
Time 30m
Yield 30 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Stir together dry ingredients, mix well.
- Pour in brandy, milk, and butter, mix thoroughly with hands until dough feels like clay.
- Shape into a roll; wrap well in waxed paper of plastic wrap, then in foil. Chill overnight.
- Slice cookies 1/4" thick and palce on greased baking sheet (or place on parchment),
- Bake 10 mins remove from pan immediately. Cool on wire rack.
Nutrition Facts : Calories 95.6, Fat 5.7, SaturatedFat 2.2, Cholesterol 8.5, Sodium 55.5, Carbohydrate 8.8, Fiber 0.8, Sugar 0.7, Protein 2.1
FLO BRAKER'S PAIN D'AMANDE COOKIES
As found and adapted on David Lebovitz's site from Flo Braker's book 'Sweet Miniatures' (and with further adaptations). He says that they should be super-crisp, so be sure to bake them on parchment paper since if you use a silicone mat, they won't get as crispy. And the other tip is not to let the sugar melt in the butter; the big crystals add a wonderful crunch to these delightfully-delicious cookies.
Provided by evelynathens
Categories Bar Cookie
Time 40m
Yield 80-90 cookies
Number Of Ingredients 8
Steps:
- Melt the butter in a small saucepan over low heat with the sugar, salt, cinnamon, and water. Stir until the butter just melts but don't allow to boil: most of the sugar should not be dissolved.
- Remove from heat and stir in the flour, baking soda, and almonds until well mixed.
- Line a 9-inch (23cm) loaf pan with plastic wrap and press the dough into the pan so the top is smooth. Chill until firm.
- To bake the cookies, preheat the oven to 325º (160ºC.).
- Using a very sharp chef's knife, slice the dough crosswise, as thin as possible, into rectangles. If you can get them as thin as a coin, all the better. The thinner they are, the more delicate and crisp they'll be.
- Space the cookies on parchment lined baking sheets and bake for 10-15 minutes, or until the cookies feel slightly firm and the undersides are golden brown. Flip the cookies over and bake an additional 10-15 minutes, until the cookies are crisp and deep golden-brown on top. The baking times depend on how thin you cut the cookies.
- Cool completely, then store in an airtight bin until ready to serve.
- Storage: Once baked, the cookies will keep in an airtight container for up to three days. The dough can be stored in the refrigerator for up to four days, or frozen for up to two months, if well-wrapped.
- Note: Large-crystal golden sugar, as shown, is available in specialty food stores, natural food stores.
Nutrition Facts : Calories 37, Fat 1.8, SaturatedFat 0.8, Cholesterol 3, Sodium 34.7, Carbohydrate 4.8, Fiber 0.2, Sugar 1.8, Protein 0.6
FLO BRAKER'S CRISP BELGIAN ALMOND COOKIES
This is one of my favorite cookies of all time. It may sound a bit lah-di-dah (the acual name of the cookie is pain d'amande) but in Belgium it's called almond bread. It's a very simple, good-tasting, crisp cookie, perfect with a cup of tea or coffee, maybe even a glass of milk. The recipe came from Flo Braker's cookbook, Sweet...
Provided by Jane Hughes
Categories Cookies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Melt the butter in a medium-sized saucepan over low heat with the sugar, cinnamon and water. Stir until the butter just melts but don't allow to boil. Most of the sugar should not be dissolved. (After I cut the butter into cubes, I let it get very soft so it melts quickly. That helps keep more of the sugar crystals intact.)
- 2. Remove from heat and stir in the flour, baking soda and almonds until well mixed.
- 3. Line a 9-inch loaf pan with plastic wrap and press the dough into the pan so there are no holes and the top is smooth. Chill until firm. The dough can be stored in the refrigerator for up to four days, or well-wrapped and frozen for up to two months.
- 4. To bake the cookies, preheat the oven to 325° (160°C).
- 5. Using a very sharp strong knife, slice the dough crosswise, as thin as possible, into rectangles. If you can get them as thin as a coin, all the better. The thinner they are, the more delicate and crisp they'll be. (After I cut the dough, if I'm not going to bake all of the cookies at once, I wrap the slices well and either refrigerate or freeze them so I can bake as few or many as I want.)
- 6. Space the cookies on parchment lined baking sheets (do not use a silicone baking sheet) and bake for 10-15 minutes, or until the cookies feel slightly firm and the undersides are golden brown. Flip the cookies over and bake an additional 10-15 minutes, until the cookes are crisp and deep golden-brown on top. The baking times depend on how thin you cut the cookies. The slow baking develops the crispy texture and toasty flavor. Although the dough is pale in color, it becomes honey-colored and delicious when baked. (The sugar caramelizes during the long slow baking.)
- 7. Cool completely, then store airtight until ready to serve. The baked cookies will keep in an airtight container for up to three days.
- 8. Note: Large-crystal golden sugar is available in specialty food stores, natural food stores, or online. Depending on where you live, C&H Hawaiian Washed Sugar is available in grocery stores. The raw sugar's light golden color and distinctly old-fashioned flavor, similar to that of turbinado-style sugar, gives this cookie its unique taste, texture and appearance.
- 9. These cookies aren't typically American, but the site doesn't allow for a European or Belgian option and it forced me to choose.
More about "pain damandes brussels almond bread cookies recipes"
THIN SPICED ALMOND COOKIES (PAINS D’AMANDES) - PARDON YOUR …
From pardonyourfrench.com
4.3/5 (7)Category Cookies, Sables & BarsServings 60Total Time 20 mins
See details
FLO BRAKER’S PAIN D’AMANDE COOKIE RECIPE - DAVID LEBOVITZ
Web Jun 19, 2017 1 1/3 cups (300g) coarse crystal golden sugar, (see Note) 1/2 teaspoon ground cinnamon. 1/3 cup (80ml) water. 2 1/3 cups (325g) …
From davidlebovitz.com
Estimated Reading Time 6 mins
From davidlebovitz.com
Estimated Reading Time 6 mins
See details
COOKIE OF THE WEEK: PAIN D’AMANDES | LONDONEATS
Web Jun 1, 2020 • 100g butter • 165g dark brown sugar • 30ml water • 1/4 teaspoon salt • 250g plain flour • 1 1/2 teaspoons ground cinnamon • 1/2 teaspoon baking soda • 75g whole …
From londoneats.wordpress.com
Estimated Reading Time 4 mins
From londoneats.wordpress.com
Estimated Reading Time 4 mins
See details
FLO BRAKER'S PAINS D’AMANDE RECIPE ON FOOD52
Web Dec 9, 2011 1/3 cup water 1 cup (3 ounces) sliced almonds Directions Sift the flour and baking soda onto a sheet of waxed paper; set aside. In a 1 1/2-quart saucepan over low …
From food52.com
From food52.com
See details
FLO BRAKER'S PAIN D'AMANDE COOKIES - DAVID LEBOVITZ - BAZ.ORG
Web Apr 14, 2009 Flo Braker's Pain d'amande Cookies 1. Melt the butter in a small saucepan over low heat with the sugar, cinnamon, and water. Stir until the butter just... 2. Remove …
From web.baz.org
From web.baz.org
See details
PAIN D’AMANDE (ALMOND BREAD) | KEEPRECIPES: YOUR …
Web Ingredients: 8 tablespoons (115g) butter, salted or unsalted, cubed. 1 1/3 cups (300g) coarse crystal golden sugar (see Note) 1/2 teaspoon ground cinnamon. 1/3 cup (80ml) water. 2 1/3 cups (325g) flour. 1/4 teaspoon …
From keeprecipes.com
From keeprecipes.com
See details
PIN ON SWEETS OF ~ BELGIUM - PINTEREST
Web Feb 18, 2013 - Pain D'amandes - Brussels Almond Bread Cookies with almonds, brown sugar, salt, baking powder, milk, brandy, and all purpose flour. Pinterest Today
From pinterest.com
From pinterest.com
See details
PAIN D AMANDES BRUSSELS ALMOND BREAD COOKIES RECIPES
Web Pain D Amandes Brussels Almond Bread Cookies Recipes Recipe. 1 preheat oven to 375. 2 stir together dry ingredients, mix well. 3 pour in brandy, milk, and butter, mix …
From foodguruusa.com
From foodguruusa.com
See details
PAINS D'AMANDE (THIN, FRENCH ALMOND COOKIES) - A TASTY …
Web Apr 19, 2012 Pains D'Amande (thin, French almond cookies) Printable Recipe. makes 100-120 paper thin cookies . Ingredients. 113g unsalted butter (4 ounces) 75g water (1/3 cup) 1/2 teaspoon ground cinnamon. a …
From butteryum.org
From butteryum.org
See details
PAIN D'AMANDES - BRUSSELS ALMOND BREAD COOKIES
Web Recipe. 1 preheat oven to 375. 2 stir together dry ingredients, mix well. 3 pour in brandy, milk, and butter, mix thoroughly with hands until dough feels like clay. 4 shape into a roll; …
From worldbestbrownierecipes.blogspot.com
From worldbestbrownierecipes.blogspot.com
See details
PAIN D’AMANDE - ALMOND THIN COOKIES - SPOON FORK …
Web Dec 21, 2018 US Customary Metric 2 ½ cups all-purpose flour ¼ teaspoon baking soda Pinch salt ½ cup (1 stick) unsalted butter, cut into small cubes 1 ½ cups turbinado sugar sugar in the raw ¼ teaspoon ground cinnamon …
From spoonforkbacon.com
From spoonforkbacon.com
See details
PAIN DAMANDES BRUSSELS ALMOND BREAD COOKIES RECIPES RECIPE
Web Free Pain Damandes Brussels Almond Bread Cookies Recipes with ingredients, step by step and other related foods
From recipert.com
From recipert.com
See details
CHOCOLATE DIPPED ALMOND COOKIES (PAIN D'AMANDE) | WITH SPICE
Web Nov 26, 2018 Smooth the top and chill until firm. Preheat the oven to 325°F. Slice the dough into rectangles, as thin as possible (aim for thickness of a coin). Space the …
From withspice.com
From withspice.com
See details
PAIN D’AMANDE (ALMOND THIN COOKIES) | PUNCHFORK
Web 1 cup blanched and skinned almonds. 2 1/2 cups all-purpose flour. 1 1/2 cups turbinado sugar (sugar in the raw) 1/4 teaspoon ground cinnamon. Pinch ground nutmeg. 1/2 cup …
From punchfork.com
From punchfork.com
See details
ALMOND MANDEL BREAD COOKIES - THE SPRUCE EATS
Web Aug 12, 2021 1 cup granulated sugar 1/2 cup (1 stick) unsalted butter (at room temperature) 1 teaspoon almond extract 1/2 teaspoon salt 1 teaspoon baking powder 1 3/4 cup all-purpose flour 1/2 cup sliced almonds 2 …
From thespruceeats.com
From thespruceeats.com
See details
EASY ALMOND COOKIES | BAKE OR BREAK
Web May 23, 2023 Whisk together the flour, almond flour, baking soda, and salt. Set aside. Using an electric mixer on medium speed, beat the butter, sugar, and brown sugar until …
From bakeorbreak.com
From bakeorbreak.com
See details
FOODCOMBO
Web total -> aaaa2021
From foodcombo.com
From foodcombo.com
See details
FLO BRAKER'S PAINS D'AMANDE - FOOD52
Web Dec 9, 2011 This is all you have to do: You gently melt together raw sugar, butter, water and cinnamon, leaving some of the sugar crunchy, then add sliced almonds and flour. No …
From food52.com
From food52.com
See details
MANDEL BREAD COOKIES WITH ALMONDS - THE TASTE OF …
Web Jan 3, 2022 Mandelbroit or mandel bread means almond bread and is a classic Jewish cookie. Mandelbroit cookies are very much like Biscotti, but is traditionally made with oil, is dairy free, and is a little softer. When I …
From thetasteofkosher.com
From thetasteofkosher.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love