Paddy Field Pork Recipes

PADDY FIELD PORK

Paddy Field Pork image

This is a recipe from the Hairy Bikers. I have to admit I was skeptical about this one as I didn't think it would have a lot of flavour. Well happy to admit I was totally wrong. The only thing I have changed from the original is to double the amount of sauce they suggested as it was a little dry when I made it to the original recipe.

Provided by JustEmma

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups fish sauce, diluted (for every tablespoon of fish sauce, add 3 tablespoons of water until you have 1 1/2 cups)
5 ounces light brown sugar
4 pork chops, deboned and cut into 1 inch chunks
8 tablespoons onions, sliced
8 kaffir lime leaves
8 garlic cloves, minced
1 red chile, deseeded and finely sliced
1/2 lime, juice of
1 teaspoon black pepper

Steps:

Put all the sugar in a wok and add half the diluted fish sauce. Heat until sugar has disappeared into the sauce, then add the rest of the fish sauce and continue over heat until a dark brown colour.
Add the pork chunks, onion, garlic, chilli, lime leaves, pepper and lime juice. Cover and simmer on a low heat until pork has cooked (about 20 minutes), stirring occasionally.
You can serve this over rice, but what I do is plunge rice noodles into boiling water when the pork goes into the wok, leave them for 15 minutes before draining and adding to the wok with the pork for the final 5 minutes of cooking. This gets the noodles beautifully coated with the sauce.
Garnish dish with some chopped fresh cilantro and dried, fried onions.

Nutrition Facts : Calories 411.8, Fat 14.3, SaturatedFat 5, Cholesterol 75, Sodium 6661.4, Carbohydrate 43.3, Fiber 0.7, Sugar 38.8, Protein 27.7

PORK PATTIES

Pork Patties image

These patties provide a taste-bud wake-up call with a variety of herbs and spices and are quick to put together. To save some time, combine all the spices and herbs the night before, then stir in the ground pork just before frying in the morning.-Lois Fetting, Nelson, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound lean ground pork
2 tablespoons water
1-1/2 teaspoons salt
1/2 teaspoon dried sage
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon dried thyme
Pinch of ground ginger

Steps:

In a bowl, combine all of the ingredients; mix well. Shape into six patties. Fry in a skillet until meat is browned and cooked through.

Nutrition Facts : Calories 161 calories, Fat 11g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein.

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