Pad Thai Whole Wheat Noodles Recipes
PAD THAI WHOLE WHEAT NOODLES
I had some left over cooked noodles and wanted to do something easy and a bit different withe them. It ended upas a very tasty dish so I'm posting this simple recipe. This recipe is enough for two servings as a side dish or 1 serving as your main meal. I used bought Pad Thai sauce .Watch that the Parmesan doesn't burn.
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place your cooked noodles in a baking dish, pour the Pad Thai sauce overr the noodles and sprinkle with the Parmesan on top.
- Bake in 350F for 25 minutes.
Nutrition Facts : Calories 53.9, Fat 3.6, SaturatedFat 2.2, Cholesterol 11, Sodium 191.1, Carbohydrate 0.5, Sugar 0.1, Protein 4.8
PAD THAI
Origin: The New Canadian Basics Cookbook. I use 1 box of pad Thai noodles, 2 chicken breasts, 1 bag of frozen shrimp and I double the sauce.
Provided by Camden Cook
Categories Asian
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Prepare noodles according to package directions.
- Mix together fish sauce, ketchup, lime juice, sugar and chile paste; set aside.
- In wok over medium high heat, heat the oil.
- Add garlic, chicken and shrimp; stir fry until chicken looses its pink colour.
- Push chicken and shrimp aside and pour in egg: let set slightly then stir to scramble.
- Add noodles, bean sprouts, green onions and reserved sauce.
- Stir fry until noodles are softened and everything is mixed together and hot.
- Serve immediately, sprinkled with peanuts and garnished with lime and corriander.
Nutrition Facts : Calories 447.9, Fat 20.4, SaturatedFat 3.6, Cholesterol 133.8, Sodium 2441.9, Carbohydrate 44.9, Fiber 2.4, Sugar 9.1, Protein 22.2
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