WILD WEST PICANTE BURGERS
These burgers are out of this world! You will just have to mix, grill, and try them to find out for yourself. I use the mild sauce on mine. But some of you Cowgirls & Cowboys out there may want a little more kick....the Wild West Way! *Google pic*
Provided by Sandy Griffith
Categories Burgers
Time 15m
Number Of Ingredients 3
Steps:
- 1. Mix thoroughly beef and picante sauce.
- 2. Shape firmly into 4 patties, 1/2 inch thick.
- 3. Grill patties 10 minutes or until done, turning once and spreading with more picante sauce.
- 4. Serve on rolls, with your choice of trimmings.
PACE WILD WEST PICANTE BURGERS
Fire up the grill and tempt family and guests with these robustly flavored burgers spiked with Pace Picante sauce. Soooo tasty!! These burgers are very good served with coleslaw or fresh cut veggies and ranch dressing for dipping and corn -on-the-cob. For dessert, sliced watermelon or fresh fruit salad would be a delight.
Provided by Chef mariajane
Categories Meat
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Thoroughly mix the beef and picante sauce. Shape the beef mixture firmly into 4 patties, 1/2 inch thick.
- Heat the grill to medium. Grill the patties for 10 minutes or until they are cooked through, turning them once halfway through cooking and brushing often with additional picante sauce.
- Serve on rolls with additional picante sauce.
Nutrition Facts : Calories 208.3, Fat 11.4, SaturatedFat 4.6, Cholesterol 73.7, Sodium 269.1, Carbohydrate 2, Fiber 0.5, Sugar 1, Protein 23.2
WILD WEST PICANTE BURGERS
Steps:
- Mix the beef and picante sauce thoroughly in a medium bowl. Shape the beef mixture firmly into 4 (1/2-inch thick) burgers.
- Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning them over once halfway through grilling and brushing often with additional picante sauce.
- Serve the burgers on the buns with additional picante sauce.
- Serving Suggestion: Serve with coleslaw or fresh vegetables and ranch dressing for dipping and corn-on-the-cob. For dessert serve sliced watermelon or fresh fruit salad.
PERFECT PACE PICANTE SAUCE
This was created by using other Pace copycat recipes I found online, except the others didn't come out exactly like the store bought. This recipe makes it just like like the store bought, but much much better! You will never buy Pace again!
Provided by Schmitty3600
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring all ingredients to a boil in a pot.
- Lower heat and simmer for about 30 minutes or until it is the desired thickness.
- (Salsa thickens when it cools.).
- Remove from heat and cool in refrigerator.
- (Suggestion: add 1/3 can of sweet yellow corn during cooking, it makes a great addition).
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