Pa Grange Easy Elegant Chicken Recipes

ELEGANT CHICKEN DISH

Steps:

• 1. Preheat oven to 350. Rinse chicken & pat dry. Either grease a baking dish or line baking pan with foil and spray.
• 2. Place 1 slice of dried beef on top of each filet. Now place 1 bacon slice over each filet & secure with toothpick. (Do not use colored toothpicks...it will discolor chicken). Arrange each filet in a greased baking dish.
• 3. Mix soup & sour cream together and spoon over filets and sprinkle paprika.
• 4. Bake @350 for approximately 1 1/2 hours or until done.

ELEGANT CHICKEN

Steps:

• Preheat oven to 275 degrees F (135 degrees C).
• Line the bottom of a 9x13 inch baking dish with slices of chipped beef. Wrap bacon slices around chicken breasts, and place on top of chipped beef. In a medium bowl, mix together condensed soup and sour cream. Pour sour cream mixture over chicken breasts, and sprinkle with paprika.
• Bake in preheated oven for 2 hours.

EASY BUT ELEGANT CHICKEN SUPREME

Steps:

• In a shallow bowl or on a paper plate, combine the bread crumbs and 2 Tbsp of flour; dip chicken into egg, making sure all sides are coated, then dredge in crumb mixture.
• Repeat process, being sure to cover the chicken entirely.
• In a 10 inch nonstick skillet, combine the margarine and oil.
• Heat over a medium heat until the margarine is bubbly and hot.
• Add chicken and cook, turning once, until both sides are lightly browned and chicken is cooked through, 2-3 minutes on each side.
• Transfer to a plate and keep warm.
• To the same skillet add the mushrooms and saute until lightly browned, 1-2 minutes; sprinkle with remaining teaspoon of flour and stir quickly to combine.
• Add broth and wine.
• Cook, stirring constantly, until mixture thickens, about 1 minute.
• Return chicken to skillet and top evenly with cheese; cover and cook until cheese is melted, 2-3 minutes. Garnish with parsley.

ELEGANT GARLIC CHICKEN FOR TWO

Steps:

• In a medium frying pan, lightly brown garlic in butter over medium heat, about 2 minutes.
• Add chicken and cook, turning, about 10 minutes or until brown on all sides.
• Place onion slices on bottom of pan under chicken.
• Sprinkle chicken with salt and pepper; pour wine or water over chicken.
• Cover, reduce heat to low and simmer about 20 minutes or until chicken is done.
• Remove chicken to serving plates and keep warm.
• Add sour cream to pan drippings and cook, stirring, about 2 minutes until warm but not boiling.
• Spoon over chicken.

CHICKEN ELEGANTE

Steps:

• -Preheat oven to 375.
• -Mix the Sour Cream with the 2 cans of Cream of mushroom Soup. (add garlic salt and pepper to taste if you like more flavor (I highly recommend it).
• -Line a 13 x 9 glass baking dish with the dried beef. (edges slightly overlapping so that the whole bottom is covered).
• -Place FROZEN chicken on top of the dried beef in baking dish (chicken should not be sitting on top of eachother, just one layer).
• -Pour Sour Cream and Cream of Mushroom mixture over FROZEN chicken so that it covers.
• -Place Four (4) strips of bacon over the top width wise.
• -Put baking dish in 325 degree oven for 2 hours.
• -After cooked place on a bed of cooked Egg Noodles and enjoy.