Pa Dutch Potato Salad Hot Recipes

PA HOT DUTCH POTATO SALAD

PA HOT DUTCH POTATO SALAD image

Growing up in PA this was always a hit at our church Pot-luck. We would take in our Thermos travel crock pot and serve it hot.

Provided by Dave Smith

Time 45m

Number Of Ingredients 11

Ingredients

4 slice bacon, cooked
1/2 c onions, vidalia, peeled, chopped
1/2 c green pepper, chopped
1/4 c vinegar
1 tsp salt
1/4 tsp pepper
1 tsp sugar
1 egg
3 hard boiled eggs
4 c new red potatoes
1/4 c carrot, shredded

Steps:

1. Boil 4 cups of New Red potatoes till folk tender, drain set-a-side Boil 3 eggs till hard cooked peel set-a-side
2. Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3 minutes.
3. add beaten egg cook slightly.
4. Add cooked cubed potatoes, grated carrot and diced hard-cooked eggs. Add vinegar, salt, pepper, sugar and blend and serve hot.

OUR FAMILY'S PENNSYLVANIA DUTCH POTATO SALAD

Our Family's Pennsylvania Dutch Potato Salad image

This is truly a family tradition during the summer months. My mom makes it the best - I don't care how many times we follow the recipe - her's always tastes best - must be her touch of love that adds to the flavor. (Note: the cooking time includes boiling the potatoes and making the dressing)

Provided by HokiesMom

Categories Salad Dressings

Time 1h

Yield 8 cups, 8 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs medium red potatoes (about 18-20 potatoes)
1 cup onion, chopped (vidalia onion is preferred now)
1 cup celery, chopped
2 teaspoons salt
1 teaspoon pepper
6 slices bacon, cooked crisp and diced (save bacon drippings in a small measure)
2 -4 slices bacon, cooked crisp and diced (do not save these drippings)
bacon drippings, from the 6 slices of bacon only (see above)
3/4 cup apple cider vinegar
1/8-1/4 cup sugar (to taste)
6 tablespoons water
1 egg, at room temperature, well beaten

Steps:

Cook the 6 slices of bacon in fry pan until crisp, remove from pan and drain on paper towels before dicing. Reserve the bacon drippings in a small measure from these 6 slices. Then cook the remaining 2-4 slices until crisp, remove from pan and drain on paper towels but do not reserve this additional drainings.
Cook potatoes in boiling water until just tender -- do not overcook.
Cool potatoes slightly then peel and cut into medium sized chunks and place into a large bowl.
Add onions, celery, salt and pepper to potatoes and mix lightly (so you do not break up the potatoes).
Mix vinegar, sugar and water with cooled bacon drippings in the fry pan.
Heat mixture just to simmering - over a medium heat.
In another bowl, crack open egg and beat well with a whisk.
Very slowly, add the dressing mixture to the beaten egg, whisking constantly.
Pour dressing over potatoes and then add bacon and mix lightly.
Serve warm.

MY GRANDMA'S PA DUTCH POTATO SALAD

My Grandma's Pa Dutch Potato Salad image

So many potato salad recipes try to make themselves better by adding unusual ingredients. I can guarantee those will be the ones still sitting on the table after the picnic is over. This recipe came from my Grandma who was born in the late 1800's and it's the only one we keep coming back to!

Provided by Cabin Cat

Categories Potato

Time 1h

Yield 1 large bowl, 10-15 serving(s)

Number Of Ingredients 7

Ingredients

15 medium potatoes, cooked & cubed to the size your family likes*
6 large eggs, hard cooked
1 small onion, minced
2 -3 celery ribs, minced, twice as much as you have onion
1 tablespoon pickle relish, heaping
1 cup mayonnaise, to moisten depends on type of potato
1/4 cup minced fresh parsley

Steps:

Mix all ingredients together. Some add crisp fried chopped bacon but its not really necessary.
Keep in mind that some types of potato absorb more mayonaise than others.
Pile into a nice glass bowl, and decorate top with more thin-sliced eggs and parsley sprigs.
*note: 15 potatoes or 5 pounds, whichever comes first.

Nutrition Facts : Calories 387.1, Fat 11, SaturatedFat 2.2, Cholesterol 117.7, Sodium 248.5, Carbohydrate 63.2, Fiber 7.3, Sugar 5, Protein 10.6

PA DUTCH POTATO SALAD (HOT)

PA Dutch Potato Salad (Hot) image

A Pennsylvania Dutch take on a favorite warm potato salad.

Provided by Carolyn Haas

Categories Potato Salads

Time 25m

Number Of Ingredients 11

Ingredients

4 slice bacon
1/2 c yellow or white onion, chopped
1/2 c green pepper, chopped
1/4 c vinegar
1 tsp salt (or to taste)
1/4 tsp pepper
1 tsp sugar
1 egg, beaten (raw)
1 qt potatoes, hot, cooked, cubed - still hot
3 eggs, hardboiled and chopped
1/4 c grated carrot

Steps:

1. Dice bacon and fry. Add green pepper and onion, and cook 3 minutes.
2. Add vinegar, sugar, salt, pepper, and a beaten egg. Stir and cook briefly.
3. Add cubed potatoes, grated carrot and diced hard-boiled eggs. Gently fold together; serve hot.

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