P90x Lemon Dill Sauce Recipes

P90X LEMON DILL SAUCE

Steps:

• Coat a large saute pan with cooking spray and saute shallots until soft (not browned), moistening w/wine if necessary.
• Dissolve the arrowroot in 1/2 Celsius chicken broth. Set aside.
• Add remaining wine to shallots and reduce by half. Add remaining chicken broth and reduce by half again.
• Add the arrowroot mixture. Transfer the mixture to a food processor or blender and puree until smooth.
• Return the sauce to the pan. Add lemon juice and lemongrass and simmer over low heat for about 30 min., until thick. Strain out lemongrass and stir in the dill.

LEMON DILL SAUCE

Steps:

• In a saucepan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Stir in the dill and cook for 3 minutes. Whisk in the mustard and cream, continue to cook for 2 minutes. Whisk in the butter a cube at a time, until all the butter is incorporated. Season with salt and pepper. Place the grilled vegetables on the platter. Lay the cakes directly on top of the vegetables. Drizzle the sauce over the cakes. Garnish with the sizzled leeks and Essence.
• Combine all ingredients thoroughly and store in an airtight jar or container.
• Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
• about 2/3 cup

LEMON DILL COCKTAIL SAUCE

Steps:

• Put all the ingredients into a bowl and whisk until well blended. Refrigerate until ready to serve. May be made 2 days in advance.

LEMON DILL SAUCE

Steps:

• Mix all.
• I am genorous with the salt and pepper.
• Can serve immediately, or chill to let the flavors go through the sauce.