P B C With Honey Wrap Recipes

PEANUT BUTTER AND JELLY SQUEEZE TORTILLA

Peanut Butter and Jelly Squeeze Tortilla image

Enjoy these flour tortillas loaded with creamy peanut butter, honey and dressed with jelly for a sweet sandwich recipe that's ready in just 10 minutes - perfect for a packed lunch idea!

Provided by Betty Crocker Kitchens

Categories Lunch

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

1/4 cup creamy peanut butter
2 tablespoons honey
3 tablespoons jelly or preserves
4 (7 to 8-inch) flour tortillas

Steps:

To prepare the plastic bags so filling can be squeezed onto tortillas cut 1/4-inch piece from bottom corner of each of 4 resealable snack-sized plastic bags. Fold up the cut corner 2 times to seal; secure with small piece of cellophane tape.
In small bowl, combine peanut butter and honey; mix well. Divide peanut butter mixture evenly into 2 of the cut-and-folded bags; seal bags. Divide jelly evenly into remaining 2 bags; seal bags. Wrap 2 tortillas in plastic wrap; repeat with remaining 2 tortillas.
In 2 lunch bags, pack wrapped tortillas and filled plastic bags. Store at room temperature.
At lunch time, remove tape from bags of peanut butter mixture and jelly. Squeeze onto tortillas; fold or roll up.

Nutrition Facts : Calories 560, Carbohydrate 79 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 4 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 34 g

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