Dairy Free Velveeta Substitute Recipes

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HOMEMADE VELVEETA - SUBSTITUTE / COPYCAT



Homemade Velveeta - Substitute / Copycat image

Make and share this Homemade Velveeta - Substitute / Copycat recipe from Food.com.

Provided by Connie K

Categories     Cheese

Time 38m

Yield 2 pounds

Number Of Ingredients 5

1 1/2 cups water, very hot
1/2 cup instant milk, plus
1 tablespoon instant milk
0.5 (1/4 ounce) envelope unflavored gelatin (1 1/2 teaspoons)
1 1/2 lbs cheddar cheese, shredded

Steps:

  • Line a 8x4x2 - 5" loaf pan with plastic wrap.
  • In a blender, put 1/2 cup of the water, 3 tablespoons of the milk, 1/2 teaspoon of the gelatin. Whip until gelatin is dissolved.
  • Quickly add 1/2 lb of the cheddar to the hot mixture.
  • Whip until blended.
  • Pour into the prepared loaf pan.
  • Repeat this twice, until all ingredients are used.
  • Cover the pan with more plastic wrap and chill overnight before unmolding.
  • Keep cold and slice as needed.

Nutrition Facts : Calories 1557.5, Fat 122.5, SaturatedFat 77.9, Cholesterol 392.7, Sodium 2258.4, Carbohydrate 18.2, Sugar 15.6, Protein 95.8

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