Ozark Mountains Beef Stew Recipes
OZARK MOUNTAINS BEEF STEW
Make and share this Ozark Mountains Beef Stew recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Stew
Time 3h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine flour, paprika, salt and the one teaspoon of chili powder.
- Dredge beef cubes in the flour mixture and brown in hot lard in Dutch oven.
- Add onion and garlic and cook until soft.
- Add tomatoes, chili powder, cinnamon, cloves and red peppers.
- Cover and simmer two hours.
- Add potatoes and carrots and cook until vegetables are tender (about 45 minutes).
Nutrition Facts : Calories 138, Fat 5.8, SaturatedFat 2.1, Cholesterol 4.6, Sodium 668.1, Carbohydrate 20.9, Fiber 5.6, Sugar 6.1, Protein 3.1
OZARK MOUNTAINS STEW
How to make Ozark Mountains Stew
Provided by @MakeItYours
Categories Other Soups
Number Of Ingredients 15
Steps:
- Combine flour, paprika, salt and the one teaspoon of chili powder.
- Dredge beef cubes in the flour mixture and brown in hot lard in dutch oven.
- Add onion and garlic and cook until soft.
- Add tomatoes, chili powder, cinnamon, cloves and red peppers.
- Cover and simmer two hours.
- Add potatoes and carrots and cook until vegetables are tender (about 45 minutes).
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