Oysters With Chile Lime And Mint Granita Recipes

OYSTERS WITH CHILE, LIME AND MINT GRANITA

Oysters With Chile, Lime and Mint Granita image

One of two Runner-Up recipes for 1999 in the San Francisco Chronicle. The recipe comes from Le Colonial restaurant in San Francisco. This granita, with its fiery chile, tart lime, pungent mint and fish sauce, gives a decidedly Southeast Asian flavor to the oysters. A spoon of the intensely flavored ice not only keeps the oysters chilled, but as it melts, it creates a delicious sauce that pools in the shells. The granita is best when made the day before serving.

Provided by evelynathens

Categories < 60 Mins

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups water
2 mint sprigs
1/2 cup fresh lime juice
1/4 cup sugar
1/4 cup asian fish sauce
1 teaspoon chili-garlic sauce (sambal olek)
24 oysters, shucked and arranged on a bed of crushed ice

Steps:

Bring the water to a boil in a small pot and add the mint. Reduce heat and simmer until the liquid reduces by half. Remove from heat and add the lime juice, sugar and fish sauce. Stir the mixture until the sugar dissolves. Discard the mint sprigs. Add the chile-garlic sauce and mix well.
Transfer the mixture to a stainless-steel or glass pan and place in the freezer. Whisk the mixture every 10 to 20 minutes and continue to freeze until the mixture is consistency of shaved ice, about 2 hours. Break up crystals and whisk before serving.
Top each oyster with a tablespoon of the granita and serve immediately.

Nutrition Facts : Calories 304, Fat 6.9, SaturatedFat 1.5, Cholesterol 150, Sodium 1417.2, Carbohydrate 30.4, Fiber 0.1, Sugar 13.5, Protein 29.2

More about "oysters with chile lime and mint granita recipes"

OYSTER R RULE GETS A SUMMER REWIND - SAN FRANCISCO CHRONICLE

Web Aug 2, 2009 The granita is best when made the day before serving. 2 mint sprigs ; 1/2 cup fresh lime juice ; 1/4 cup sugar ; 1/4 cup Asian fish sauce ; 1 teaspoon chile-garlic sauce (sambal olek) 24 oysters ...
From sfchronicle.com

See details

20 EASY AND DELICIOUS OYSTER RECIPES TO MAKE AT HOME

Web Oct 1, 2023 Make ahead and let it chill in the fridge. Dredge raw oysters in a seasoned flour mixture, an egg mixture and finally coat with crushed saltine crackers. Fry in a pan over medium heat in vegetable oil until golden brown. Drain well …
From coastalwandering.com

See details

OYSTERS WITH CHILE, LIME AND MINT GRANITA RECIPE

Web Add the chile-garlic sauce and mix well. Transfer the mixture to a stainless-steel or glass pan and place in the freezer. Whisk the mixture every 10 to 20 minutes and continue to freeze until the mixture is consistency of shaved ice, about 2 hours.
From recipenode.com

See details

OYSTERS WITH GRANITA RECIPE | COLES

Web Oysters with cucumber and lime granita Oysters with cucumber and lime granita Low fat per serve Wheat free Soy free Sesame free Peanut free Nut free Lactose free Gluten free Egg free Dairy free Take oysters to the next level with this easy recipe. Topped with a refreshing cucumber and lime granita, they’re a must-try. Serves 24 Prep 15 mins
From coles.com.au

See details

MINT AND GREEN CHILE GRANITA RECIPE - SERIOUS EATS

Web Apr 15, 2020 1/2 cup sugar Salt Lime juice, to taste Directions In a medium saucepan, combine mint leaves, jalapeño, water, and sugar. Bring to a boil and immediately reduce to below a simmer. Cook for about half an hour, adding small pinches of salt to taste, or until base tastes like bright mint.
From seriouseats.com

See details

FRESH OYSTERS WITH MANGO-LIME GRANITA - MERASHEEN BAY OYSTERS

Web Ingredients 1 cup (250ml) Water 2 tbsp (30ml) Honey 1/4 tsp (1.25ml) Salt 2 cups (500ml) Frozen Mango 1 each Lime zested and juiced 1/2 - 1 tbsp (7-15ml) Jalapeno chopped (optional) Oysters as desired Instructions Place water, honey and salt into a medium pot; heat over medium-high heat until honey is melted.
From merasheenbayoysters.com

See details

OYSTERS WITH CHILE, LIME, AND MINT GRANITA RECIPE - EAT YOUR BOOKS

Web Save this Oysters with chile, lime, and mint granita recipe and more from The Secrets of Success Cookbook: Signature Recipes and Insider Tips from San Francisco's Best Restaurants to your own online collection at EatYourBooks.com ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the ...
From eatyourbooks.com

See details

TEQUILA & LIME OYSTER RECIPES - MEXICAN CATERING MELBOURNE

Web 2 Tablespoon finely chopped mint leaves; Optional: 1/4 chopped birdseye chili seeds removed; 12-24 Schucked Oysters; Method Pretty easy this one. Just combine lime juice, rind, caster sugar, cilantro, mint in a bowl and stir until the sugar dissolves. Plate up Oysters on mounds of rock salt and drizzle dressing over the top – adding chili if ...
From locotaco.com.au

See details

FRESH OYSTERS WITH GRANITA » DISH MAGAZINE

Web METHOD To serve: Place the oysters on a bed of rock salt or ice and top each with a small pile of granita. Basil, Wasabi and Lime Granita Put the basil and a pinch of salt in a heatproof bowl and cover with boiling water for 20 seconds. Drain and refresh in cold water then drain again.
From dish.co.nz

See details

OYSTERS IN THE WINTER - TIFFANI THIESSEN

Web Bring the mixture to a boil and cook 1 minute until the sugar completely dissolves. Remove from heat and add in the fresh mint and jalapeno. Steep the mixture for about 30 minutes. Strain the jalapeno and mint from the syrup and discard the mint and jalapeno. Stir in the tequila, lime zest and remaining 1 1/2 cups water.
From tiffanithiessen.com

See details

OYSTERS WITH SPICY CUCUMBER & LIME GRANITA | DRIZZLE AND DIP

Web Apr 11, 2016 1 English cucumber juiced 2 limes juiced ½ tsp Jalapeno Tabasco ¼ tsp salt Instructions Mix all the ingredients together and pour into a small freezer proof container and put in the freezer. When the icicles start to form, loosen these with a fork and place back in the freezer. Repeat this two more times every 2 hours.
From drizzleanddip.com

See details

OYSTER GRANITAS AND ICES RECIPES - OYSTER OBSESSION™

Web Whether you love your oyster granitas flavored with fresh fruit (melon, citrus, cranberry), spirits (stout, vodka, tequila), or more exotic fare (wasabi, tabasco, ginger), we’ve gathered recipes from your favorite magazines, cookbooks, chefs and food blogs. Half-Shell/Raw Oysters Green Apple Wasabi Granita
From oyster-obsession.com

See details

OYSTERS WITH MIGNONETTE GRANITA - UMAMI GIRL

Web Aug 3, 2023 Place all ingredients in a very small pot and bring to a a boil for 30 seconds. Remove from heat and let cool completely. Pour cooled mixture through a fine-meshed sieve into a small baking dish. Freeze the mixture, scraping every hour or so with a fork to break up the ice into small pieces, until fully frozen.
From umamigirl.com

See details

OYSTERS WITH CHILE, LIME AND MINT GRANITA RECIPE

Web Get full Oysters With Chile, Lime and Mint Granita Recipe ingredients, how-to directions, calories and nutrition review. Rate this Oysters With Chile, Lime and Mint Granita recipe with 2 cups water, 2 mint sprigs, 1/2 cup fresh lime juice, 1/4 cup sugar, 1/4 cup asian fish sauce, 1 tsp chili-garlic sauce (sambal olek), 24 oysters, shucked and arranged on a …
From recipeofhealth.com

See details

OYSTERS WITH CHILLI LIME GRANITA RECIPE

Web Method. Combine all ingredients in a saucepan and whisk until sugar and KNORR Lime Powder dissolve. Place into gastronome and freeze. Scrap with a fork and serve with oysters. Seafood. Australian. Casual Dining. Snacks & Sides. Starters.
From unileverfoodsolutions.com.au

See details

RECIPES FOR OYSTERS WITH CHILE, LIME AND MINT GRANITA

Web Oysters with frozen chilli lime dressing 3; Oysters and artichoke casserole 3; Oysters with chilli dressing 3; Oysters on the half shell with oriental mignonette 2; Oysters kilpatrick 2; Oysters en brochette 2; Oysters wesley recipe 2; Oysters in bacon 2; Oysters with chile, lime and mint granita 2
From cooktime24.com

See details

OYSTERS WITH CHILLI LIME GRANITA RECIPE - UNILEVER FOOD SOLUTIONS

Web Oysters with Chilli Lime Granita; Recipes for the latest food trends in New Zealand. Read More. Oysters with Chilli Lime Granita. Icy delight. Melt in your mouth flavours compliment the creamy oysters.... Ingredients per serve. Preparation. Ingredients per serve.
From unileverfoodsolutions.co.nz

See details

OYSTERS WITH POMEGRANATE MIGNONETTE GRANITA RECIPE

Web Nov 23, 2020 Instructions. Make The Granita Base: Combine the vinegar, pomegranate juice, shallot, sugar, and black pepper in a 1 to 2 quart glass or metal dish and stir until sugar melts. Place the uncovered container on a level shelf in the freezer for an hour.
From saltandwind.com

See details

OYSTERS WITH TWIN TOPPINGS: LIME CHILI JAM AND SMOKY GRANITAS RECIPE

Web Smoky Granita. Heat 200 ml water in a pan. Add KNORR Tomato Powder and whisk until combined. Stir in KNORR Intense Flavours Deep Smoke and simmer for 5 minutes then remove from heat and cool. Place in the freezer in a shallow dish and freeze for six hours or until firm. To Serve. Place oysters on a serving platter. Sit on a bed of rock salt, if ...
From unileverfoodsolutions.com.au

See details

FRESH OYSTERS WITH CUCUMBER MINT SALAD RECIPE | EAT SMARTER USA

Web Preparation steps. 1. Shuck oysters, strain and reserve oyster liquor. Reserve bottom half of shell and discard top half of shell. 2. In a glass bowl, combine reserved oyster liquor, red onion, cucumber, lime juice, olive oil, Tabasco® sauce. Toss gently to incorporate; season to taste with salt and pepper. Add oysters and marinate for about ...
From eatsmarter.com

See details

THAI OYSTERS WITH A LIME AND CUCUMBER GRANITA

Web Jul 21, 2016 Yes!!! Maybe with a little glass of bubbly and a setting sun....seriously doesn't that sound romantic!!! Today though I am sharing what might be my favourite way to enjoy oysters. Thai Oysters with a Lime and Cucumber Granita. The Granita needs a bit of prep so it isn't an instant fix.
From sprinklesandsprouts.com

See details

RUNNER-UP 1999: BLACK BASS WITH PINE NUT GRATINEE; OYSTERS...

Web Oct 4, 2006 Food | Cooking Runner-up 1999: Black Bass with Pine Nut Gratinee; Oysters with Chile, Lime & Mint Granita Oct 4, 2006 Black Bass with Pine Nut Gratinee In this dish from Chad Callahan of...
From sfgate.com

See details