Oysters And Wild Rice Casserole Recipes
OYSTER AND WILD RICE CASSEROLE
Make and share this Oyster and Wild Rice Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Oven
Time 1h25m
Yield 6 to 8 side dish servings
Number Of Ingredients 12
Steps:
- Prepare rice according to package directions; set aside.
- In a bowl, combine the next 6 ingredients; mix well.
- Pour sherry into a lightly greased 10x6 inch baking dish; top with half the rice.
- Pour 1/2 of the soup mixture over the rice.
- Arrange oysters and mushroom caps over soup mixture; sprinkle with lemon juice.
- Top with remaining rice and soup mixture.
- Bake, uncovered, in a preheated 350° oven for 45 minutes.
- Garnish with parsley sprigs.
Nutrition Facts : Calories 155.6, Fat 5.4, SaturatedFat 2.2, Cholesterol 46.9, Sodium 230.7, Carbohydrate 8.9, Fiber 0.4, Sugar 1.1, Protein 9.1
OYSTERS AND WILD RICE CASSEROLE
Steps:
- 1. While rice is cooking according to package directions, brown onions and celery in butter.
- 2. Remove from heat and add milk, flour, salt, sage, thyme and black pepper; add well-drained rice to mixture.
- 3. Pour into 2-quart casserole.
- 4. Drain oysters and let soak in lukewarm, melted butter over rice mixture and spread the oysters evenly.
- 5. Top with cracker crumbs.
- 6. Bake at 350 for 45 minutes or until oysters curl.
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